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Sara Hauman

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American chef
Sara Hauman
NationalityAmerican
OccupationChef

Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland. She is a two-time James Beard Rising Star semi-finalist. She also received the Eater Young Gun 2015 award.

Hauman is from Vista, California. She earned a culinary degree from The Art Institute in 2008. When she was 22 years old, she moved to San Francisco and worked for chef Brandon Jew at Bar Agricole. She became chef de cuisine at Octavia in 2017.

After moving to Portland, Oregon, she was a chef at the wine bar Arden. She is the head chef at Soter Vineyards in Carlton, Oregon, as of 2021. Soter saw an uptick in business following Hauman's appearance on Top Chef.

Hauman's Tiny Fish Co. tinned shad is made for Jacob & Sons.

References

  1. "We Put 'Top Chef' Alum Sara Hauman's Tinned Seafood to the Test". Portland Monthly. Archived from the original on 2022-06-15. Retrieved 2022-06-28.
  2. "Sara Hauman Dishes on Her Time at 'Top Chef' Portland". Portland Monthly. Archived from the original on 2022-06-17. Retrieved 2022-06-28.
  3. Acciardo, Kelli. "Why Is Everyone Obsessed With Tinned Fish? Top Chef Alum Sara Hauman Breaks It Down and Shares Her Favorite Recipe". Parade. Archived from the original on 2022-07-13. Retrieved 2022-08-08.
  4. Fort, Ellen (2016-01-05). "Founding Chef Sara Hauman To Leave Huxley". Eater SF. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
  5. "Vista-raised chef to compete on 'Top Chef' season 18". Pacific San Diego. 2021-02-24. Archived from the original on 2021-04-22. Retrieved 2022-06-28.
  6. Phillips, Justin (2017-04-24). "Sara Hauman takes over as Octavia's chef de cuisine". San Francisco Chronicle. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
  7. "Sara Hauman Is the Best Top Chef Turned Tinned-Fish Entrepreneur". Willamette Week. 13 July 2022. Archived from the original on 2022-07-27. Retrieved 2022-08-08.
  8. "Top Chef Portland's Sara Hauman shares her tips for a sustainable kitchen". KGW. April 21, 2021. Archived from the original on 2022-07-16. Retrieved 2022-08-08.
  9. Turnquist, Kristi (2021-06-23). "With 'Top Chef' Portland's finale nearing, locals wonder: Can the show help repair the city's image?". The Oregonian. Archived from the original on 2022-05-21. Retrieved 2022-08-08.
  10. "Did "Top Chef: Portland" Boost Business for the City's Featured Restaurants? It's Hard to Tell". Willamette Week. July 2021. Archived from the original on 2021-10-19. Retrieved 2022-08-08.
  11. Jackson-Glidden, Brooke (2022-04-01). "Highly Anticipated Jewish Deli Jacob & Sons Plans to Take Over the KitchenCru Space". Eater Portland. Archived from the original on 2022-04-27. Retrieved 2022-08-08.
  12. Jackson-Glidden, Brooke (2022-01-28). "Buzzy Traveling Thai Pop-Up Pranom Will Land in Portland Next Week". Eater Portland. Archived from the original on 2022-06-27. Retrieved 2022-08-08.


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