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This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Savore Sanguino" – news · newspapers · books · scholar · JSTOR (April 2024)

Savore Sanguino is a rich and red Florentine sauce originating in the 14th century. Literally translated the name of the sauce is Taste (Savore) of Blood (Sanguino). Main ingredients were raisins, cinnamon, sandal and sumac. Other possible ingredients were meat and wine.

References

1. Hibbert, Christopher (1975). The House of Medici: its rise and fall. Morrow. ISBN 978-0-688-00339-5. Savore Sanguino. p 24

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