Misplaced Pages

Shir Berenj (Persian: شیربرنج; also transliterated as sheer berenj or sheer berinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds. It may be served warm or chilled as a dessert.

See also

• List of almond dishes
• Sholezard, with saffron

References

1. ^ Jacob, Jeanne; Askenazi, Micheal (2014). "Afghanistan". The World Cookbook: The Greatest Recipes from Around the Globe. Vol. 1. ABC-CLIO. pp. 6–7. ISBN 978-1-61069-469-8. Retrieved 29 August 2016.
2. National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 978-0-907325-07-9. Retrieved 29 August 2016.
3. Deravian, Naz (2018). Bottom of the pot: Persian recipes and stories (First edition: September 2018 ed.). New York: Flatiron Books. ISBN 978-1-250-13441-7.

This dessert-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

This article about Afghan cuisine is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Dessert stubs
• Asian cuisine stubs
• Afghanistan stubs
• Rice pudding
• Almond dishes
• Afghan desserts
• Pakistani cuisine
• Sindhi cuisine
• Pashtun cuisine
• Baloch culture
• Iranian desserts