Names | |
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IUPAC name 2-O-β-D-Glucopyranosyl-α-D-glucopyranose | |
Systematic IUPAC name (2S,3R,4S,5S,6R)-2-(hydroxymethyl)-6-oxyoxane-3,4,5-triol (alpha-Sophorose) | |
Other names 2-O-beta-D-Glucopyranosyl-alpha-D-glucose | |
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CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.040.072 |
PubChem CID | |
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CompTox Dashboard (EPA) | |
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Properties | |
Chemical formula | C12H22O11 |
Molar mass | 342.30 g/mol |
Density | 1.768 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Sophorose is a disaccharide, a dimer of glucose. It differs from other glucose dimers such as maltose in having an unusual β-1,2 bond. It was isolated in 1938 from pods of Sophora japonica. It is a component of sophorolipids. It is a product of the caramelization of glucose.
References
- J.B. Harborne (1963). "Flavonoid sophorosides". Experientia. 19: 7–8. doi:10.1007/BF02135323. PMID 13952724. S2CID 37926298.
- Ribeiro, Isabel; Castro, Matilde; Ribeiro, Maria (2013). "Sophorolipids". Applications of Microbial Engineering. pp. 367–407. doi:10.1201/b15250-15. ISBN 978-1-4665-8577-5.
- Sugisawa, Hirqshi; Edo, Hiroshi (1966). "The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose". Journal of Food Science. 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.
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