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Soy nut

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Soaked, drained and baked soybeans
Soy nuts
Main ingredientsRoasted Soybean

Soy nuts are soybeans soaked in water, drained, and then baked or roasted. They can be used in place of nuts and are high in protein and dietary fiber. Soy nuts along with various soy products are common in vegan and plant-based diets all over the world as soy is a complete protein and is inexpensive to purchase.

References

  1. "Dahlgren & Company". Archived from the original on 2007-09-29. Retrieved 2007-08-01.
  2. "The Center for Young Women's Health, Children's Hospital Boston". Archived from the original on 2006-09-26. Retrieved 2006-10-27.
  3. "SOY'S ROLE IN HEALTH & NUTRITION". Soyconnection. 2012-09-27. Retrieved 2017-05-03.
Soy (Glycine max)
General
Soy-based
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Plant milk
Meat analogues
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condiments
Soy sauce based
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Fermented bean
Other foods
Biochemicals
Phytoestrogens
Globulins (proteins)
PHAs (lectins)
Enzymes
Trypsin inhibitors
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 Category: Soybeans
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