Misplaced Pages

Spoon and chopstick rest

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Tableware
Spoon and chopstick rest

A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.

Gallery

  • A sujeo rest in a Korean restaurant in Paris, France A sujeo rest in a Korean restaurant in Paris, France
  • Korean sujeo-rest Korean sujeo-rest
  • Korean sujeo-rest Korean sujeo-rest
  • A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia
  • A spoon and chopstick rest in a Chinese restaurant in Busan, Korea A spoon and chopstick rest in a Chinese restaurant in Busan, Korea

See also

References

  1. "sujeo-batchim" 수저받침 [sujeo rest]. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 2 June 2017.



Stub icon

This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Misplaced Pages by expanding it.

Categories: