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Steamed cheeseburger

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Type of hamburger
Half of a steamed cheeseburger

A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.

Preparation

What makes the steamed cheeseburger different from typical cheeseburgers is the way it is prepared. Instead of being fried in a pan or grilled on a grill, it is steamed in a stainless-steel cabinet containing trays that hold either a hamburger patty or a chunk of cheese. This method of cooking makes the fats in the meat melt away; they are then drained from the tray once the patty is fully cooked. The end result is a moist, juicy burger which is then served by scooping the meat onto a bun, and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger.

The steamer is a custom-built stainless-steel steaming box that steams the burgers and cheese in the same chamber.

Invention

The steamed cheeseburger is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in either the 1920s or 1930s. Jack's Lunch was located at 434 Main Street and operated by Jack Fitzgerald for 44 years. The steamed cheeseburgers at Jack's Lunch were "cooked in a tall copper box filled with simmering water for 18 tin trays of square ground-beef patties." Cheddar cheese was an option at an additional 5 cents. One theory as to what sparked the idea for the steamed cheeseburger is that, back in the 1920s, steaming was being touted as a healthy alternative to frying, in that steamed food was easier to digest than fried food.

Availability and distribution in central Connecticut

Ted's Restaurant in Meriden is the most famous eatery that serves steamed cheeseburgers, but they are also available at establishments in the adjacent towns of Wallingford, Middletown, Portland, and Cromwell; further east in East Hampton; and further south in North Haven. Ted's also operates a food truck called the Steam Machine, which sells steamed cheeseburgers further north at UConn Huskies football games, at Pratt & Whitney Stadium at Rentschler Field in East Hartford, Bushnell Park in downtown Hartford, and the Xfinity Theatre amphitheatre in Hartford. Ted's also has a concession stand behind section 101 inside the XL Center arena in Hartford.

Hartford Yard Goats promotion

During the 2018 Minor League Baseball season, the Hartford Yard Goats played one home game as the "Hartford Steamed Cheeseburgers". Special one-off uniforms resembling the food item were worn by the players and made-to-order steamed cheeseburgers from Ted's Restaurant were available for fans to purchase.

See also

Portals:

References

  1. Edge, John T. (2005). Hamburgers & Fries: An American Story. G.P. Putnam's Sons. p. 67. ISBN 978-0-399-15274-0.
  2. ^ Motz, George (May 29, 2018). Hamburger America: A State-by-state Guide to 200 Great Burger Joints (3rd ed.). Running Press. pp. 52–53. ISBN 978-0-7624-6206-3.
  3. ^ Nawrocki, Amy; Lehman, Eric D. (September 24, 2018). "Cheeseburger, Cheeseburger! Connecticut's Steamed Specialty". Edible Nutmeg. Archived from the original on September 8, 2024. Retrieved June 4, 2020.
  4. ^ Griffin, Leeanne (October 26, 2018). "Ted's Steamed Cheeseburgers Now At Hartford's XL Center". Hartford Courant. Archived from the original on September 29, 2018.
  5. Smith, Daniel P. (June 21, 2012). "In Connecticut, Steamed Cheeseburger is King". QSR Magazine. Retrieved June 4, 2020.
  6. Motz, George; Zimmern, Andrew; Brearton, Kristoffer; Young, Douglas (2016). The great American burger book: how to make authentic regional hamburgers at home. New York: Stewart, Tabori & Chang. ISBN 978-1-61769-182-9. OCLC 921863985.
  7. ^ Hubbard, Robert; Hubbard, Kathleen; Middlesex County Historical Society (March 16, 2009). Images of America: Middletown. Arcadia Publishing. p. 94. ISBN 978-0-7385-6213-1.
  8. ^ Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. pp. 63–64. ISBN 978-0-547-05907-5. Archived from the original on September 8, 2024. Retrieved April 27, 2017.
  9. Harris, Patricia; Lyon, David (September 21, 2013). "Getting steamed is the only way at Ted's in Meridien, Conn". The Boston Globe. Retrieved April 27, 2017.
  10. Griffin, Leeanne (April 14, 2011). "The Steamed Cheeseburger Comes To Cromwell". Hartford Courant. Retrieved April 27, 2017.
  11. DeMatteo, Ann (November 22, 2011). "'Meat and cheese in every bite': Ted's brings steamed burgers to North Haven". New Haven Register. Retrieved April 27, 2017.
  12. Grant, Sara (July 3, 2014). "Ted's Steam Machine: Cheesy Goodness In The Park". Hartford Courant. Retrieved April 27, 2017.
  13. Godin, Mary Ellen (July 12, 2015). "Meriden burger delicacy goes mobile with Ted's 'Steam Machine'". Record-Journal. Meriden, Connecticut. Retrieved April 27, 2017 – via Mobile Food News.
  14. deSimas, Jr., Gerry (August 12, 2018). "Playing as Steamed Cheeseburgers, Yard Goats pay tribute to another state legend". Collinsville Press. Archived from the original on September 8, 2024. Retrieved October 28, 2018.
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