Kinnathappam (Plate cake) | |
Place of origin | India |
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Region or state | Kerala |
Main ingredients | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin. There are two variants of Kinnathappam. One is white and another is black and long, but the white variant is easier to cook and is very soft compared to the black variant.
See also
References
- Nandhini, Swathy. "Kinnathappam Recipe". Archana's Kitchen. Retrieved 27 December 2023.
- Sulekha Kinnathappam
External links
Media related to Kinnathappam at Wikimedia Commons
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