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Sugar cakes are confections made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. They are a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana; they were also popular during Elizabethan England due to the simple recipe. Sugar cakes are also known as cocada in Latin American countries.

References

1. trinigourmet.com Coconut Sugar Cake Accessed February 6, 2008.
2. netcooks.com Sugar Cake (Grated) Accessed February 6, 2008.

v t e Coconut
Production	Brazil India Indonesia Kerala Mexico Niue Philippines Sri Lanka Thailand Vietnam
Products	Butter Cadjan Coir Copra Cream of coconut Jam Coconut cup Coco chocolatero Jewelry Latík Macapuno Milk Milk beverage Nata de coco Oil Powder Skim milk Sprouted coconut Sugar Tempe bongkrèk Timber Vinegar Water Wine (Arrack)
Dishes	List of coconut dishes List of dishes made using coconut milk
Diseases	Sago worm Bipolaris incurvata Botryosphaeria cocogena Bursaphelenchus cocophilus Cadang-cadang Capnodium footii Cephaleuros virescens Corticium penicillatum Cytospora palmarum Marasmiellus cocophilus Periconiella cocoes Pestalotiopsis palmarum Phaeochoropsis mucosa Phyllosticta palmetto Phytophthora palmivora Pseudoepicoccum cocos Ramularia necator Stigmina palmivora
Organizations	Asian and Pacific Coconut Community Coconut Development Board Franklin Baker Company KERAFED Philippine Coconut Authority
Culture	August Engelhardt Coconut Palace Coconut pearl Coconut Religion Hainuwele World Coconut Day "You think you just fell out of a coconut tree?"
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