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Sukalki

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Basque stew

Sukalki is a typical dish of Basque cuisine. It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. It is a complete meal that can be served with no side dishes but only bread.

The dish is the focus of multiple cooking competitions.

Ingredients

Sukalki consists of meat, onion, carrot, choricero peppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste.

Importance

According to El Espagnol, sukalki is the most popular potato and meat stew in Basque cuisine.

In Basque cultural celebrations, it is customary to hold cooking competitions, wherein sukalki is often used as the standard meal to be made.

The Mungia competition, the namesake of the Sukalki Eguna gastronomic festival, has been held since 1964 and is one of the largest; in 2022 it had nearly 200 entries.

See also

  • Marmitako, another Basque dish which is often competed over

References

  1. ^ Saloreo, Eva (18 February 2024). "Sukalki, la receta del tradicional guiso vasco de ternera y patatas". Bon Viveur (in Spanish). Archived from the original on 2024-06-02. Retrieved 2024-06-02.
  2. ^ Zárate, C. (2023-09-06). "La Euskal Jaia llega a Sopela este fin de semana con feria agrícola, circo, danza y sukalki". Deia (in Spanish). Archived from the original on 2023-09-07. Retrieved 2024-06-02.
  3. ^ Palazuelos, Joaquin (2018-04-21). "Sukalki, el guiso de patatas con carne más popular de la cocina vasca". El Español (in Spanish). Archived from the original on 2024-06-02. Retrieved 2024-06-02.
  4. "Sukalki". tourism.euskadi.eus. 2006-10-31. Archived from the original on 2019-05-06. Retrieved 2019-05-06.
  5. Astui, Iratxe (2023-09-01). "Bermeo se prepara para celebrar sus fiestas más inclusivas con 80 actividades". El Correo (in Spanish). Archived from the original on 2024-06-02. Retrieved 2024-06-02.
  6. Argitaletxea, Baigorri (2023-06-29). "Las fiestas no paran en Bizkaia, con citas en Mungia y Portugalete". GARA (in Spanish). Archived from the original on 2024-06-02. Retrieved 2024-06-02.
  7. Ugarte, I. (2022-07-04). "Los sukalkis dan sabor al último día de los Sampedros en Mungia". Deia (in Spanish). Archived from the original on 2022-08-09. Retrieved 2024-06-02.
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