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Talento since 2004 is a wine term which exclusively refers to Italian sparkling wines vinified in the traditional method of in-bottle secondary fermentation and using only Chardonnay, Pinot Noir and Pinot Blanc grapes.

See also

• Sekt
• Cava (disambiguation)
• Franciacorta
• Champagne
• Prosecco
• Moscato d'Asti

References

1. Peri Bigogno
2. Talento Avvinare 2011/07/08

External links

• (in Italian) Italian Wine Appellations, Italian Ministry of Agriculture
• (in Italian) National Registry of Grape Varieties, Italian Ministry of Agriculture

Wines and winemaking

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