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Taraxacin

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Taraxacin
Names
IUPAC name 1,5,8-trimethyl-3a,4-dihydroazulenofuran-2,6-dione
Other names SCHEMBL456260, CHEMBL449951
Identifiers
CAS Number
3D model (JSmol)
ChEMBL
ChemSpider
PubChem CID
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C15H14O3/c1-7-4-12(16)14-8(2)5-13-11(6-10(7)14)9(3)15(17)18-13/h4,6,13H,5H2,1-3H3
  • Key: BAHMQESJBKGPTE-UHFFFAOYSA-N
SMILES
  • CC1=C(C(C=C2C)=O)C2=CC(C3C1)=C(C)C(O3)=O
Properties
Chemical formula C15H14O3
Molar mass 242.274 g·mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references
Chemical compound

Taraxacin is a guaianolide with the molecular formula C15H14O3 which has been isolated from the plant Taraxacum officinale. Taraxacin has a bitter taste. Taraxacin has diuretic properties.

References

  1. "KNApSAcK Metabolite Information - C00034300". www.knapsackfamily.com.
  2. ^ Kromayer, August (1861). Die Bitterstoffe und kratzend-schmeckenden Substanzen des Pflanzenreichs: eine chemische Monographie (in German). Enke. p. 97.
  3. Ahmad, Viqar Uddin; Yasmeen, Shazia; Ali, Zulfiqar; Khan, Murad Ali; Choudhary, M. Iqbal; Akhtar, Farzana; Miana, Ghulam Abbas; Zahid, Muhammad (2000-06-02). "Taraxacin, a New Guaianolide from Taraxacum wallichii". Journal of Natural Products. 63 (7): 1010–1011. doi:10.1021/np990495. PMID 10924189.
  4. Greenish, Henry G. (1929). A Text Book of Materia Medica: Being an Account of the More Important Crude Drugs of Vegetable and Animal Origin; Designed for Students of Pharmacy and Medicine. Churchill. p. 333.
  5. LAMATSCH, Johann (1867). Handbuch der allgemeinen Waarenkunde aus dem Pflanzenreiche, etc. (Rohe Arzneiwaaren und chemische Fabricate aus dem Pflanzenreiche, sammt den daraus anzufertigenden Präparaten, etc.) (in German). p. 150.
  6. Schwarz, Gabriela (2016-02-23). Arthrose natürlich behandeln: Heilmittel, die für Linderung sorgen. Die Behandlung effektiv unterstützen (in German). Schlütersche. ISBN 978-3-8426-8634-2.

Further reading

  • Sayre, L. E. (1895). Taraxacum Root and Taraxacin (PDF). Philadelphia College of Pharmacy and Science. p. 465. {{cite book}}: |work= ignored (help)
  • Gmelin, Leopold (1871). Hand-book of Chemistry: Organic chemistry, vol. 12; organic compounds containing from 46 to 96 atoms of carbon. - Animal proteides, gelatinous substances, horny substances, animal colouring matters, vegetable proteides and allied compounds. Cavendish Society. p. 243.
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