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The Art of Cooking with Cannabis

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2021 cannabis cookbook by Tracey Medeiros For the 2015 cookbook with a similar title, see Herb: Mastering the Art of Cooking with Cannabis.
The Art of Cooking with Cannabis
AuthorTracey Medeiros
GenreCannabis cookbook
PublisherSkyhorse Publishing
Publication date2021
Publication placeUnited States
ISBN1510756051
OCLC1255704545

The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.

Author

Medieros is a graduate of Johnson & Wales University in Providence, an institution known for its culinary arts and hospitality programs. This is her fifth cookbook.

Synopsis

The book is arranged by geographical region, and includes profiles of the featured brands and chefs. One section is devoted to hemp as food, another to the compound CBD found in cannabis, and another to THC also found in the plant.

Critical reception

A reviewer noted the author's use of terpene-focused recipes for flavor. Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021.

The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché".

See also

References

  1. Cape, Jessi (June 9, 2021). "CBD Recipe: Grilled Smokey Eggplant Dip". The Austin Chronicle. Retrieved 2022-04-17.
  2. Daley, Lauren (18 Aug 2021). "Forget the dry brownies. A Vermonter's new book teaches you how to cook with cannabis - The Boston Globe". The Boston Globe. Retrieved 2022-04-17.
  3. ^ "21 stoner-approved gifts guaranteed to be a hit with cannabis enthusiasts". Los Angeles Times. 2021-11-04. Retrieved 2022-04-18.
  4. Fox, Deanna N. (2021-09-22). "Cookbook explores cannabis' potential in culinary repertoire". Times Union. Retrieved 2022-04-17.
  5. "Cooking with cannabis: Essex Junction author, food purveyors consider using pot as ingredient". Burlington Free Press. April 20, 2021.
  6. Rense, Sarah (2021-02-03), "15 New Cookbooks That'll Make You Like—Actually, Love—Cooking Again", Esquire, retrieved 2022-04-17

Further reading

External links

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