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The Great British Bake Off series 11

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(Redirected from The Great British Bake Off (series 11)) Eleventh series of The Great British Bake Off

Season of television series
The Great British Bake Off
Series 11
British digital release
Starring
No. of episodes10
Release
Original networkChannel 4
Original release22 September (2020-09-22) –
24 November 2020 (2020-11-24)
Series chronology
← Previous
Series 10Next →
Series 12

The eleventh series of The Great British Bake Off began on 22 September 2020. It was presented by returning host Noel Fielding and new host Matt Lucas, who replaced Sandi Toksvig, and was judged by returning judges Paul Hollywood and Prue Leith. The first three episodes were extended to 90 minutes instead of the usual 75 minutes. The bakers were announced on 15 September 2020.

Filming of the eleventh series was delayed by the COVID-19 pandemic; originally scheduled to take place in April 2020, it was pushed back to July 2020. Filming the series normally takes place over 12 or 13 weeks on the weekends, but due to the pandemic, the cast and crew had to live in a "self-contained biosphere" (Down Hall Hotel near Bishop's Stortford with a skeleton staff), and filming took place in a marquee tent in the garden of the hotel over a period of six weeks. The contestants and crew had to undergo a period of self-isolation after filming had ended.

The series was won by Peter Sawkins, with Dave Friday and Laura Adlington finishing as the runners-up. Sawkins is the first Scottish winner of the programme, and also the youngest winner in the show's 10-year history, at the age of 20.

Series 11 was released on Netflix in the U.S. as Collection 8. It premiered on 25 September 2020, with each episode available three days after the UK air date.

Bakers

Baker Age Occupation Hometown Links
Dave Friday 30 Armoured security guard Waterlooville, Hampshire
Hermine Dossou 39 Accountant London
Laura Adlington 31 Digital manager Gravesend, Kent
Linda Rayfield 61 Retirement living team leader Bexhill-on-Sea, East Sussex
Loriea Campbell-Clarey 27 Diagnostic radiographer Durham
Lottie Bedlow 31 Pantomime producer West Sussex
Makbul "Mak" Patel 51 Accountant Manchester
Marc Elliott 51 Bronze resin sculptor St Eval, Cornwall
Mark Lutton 32 Project manager Portadown, Northern Ireland
Peter Sawkins 20 Accounting & finance student Edinburgh
Rowan Williams 55 Music teacher Pershore, Worcestershire
Sura Mitib 31 Hospital pharmacy dispenser London

Results summary

Elimination chart
Baker 1 2 3 4 5 6 7 8 9 10
Peter SB SAFE LOW HIGH HIGH SAFE SAFE LOW SB WINNER
Dave SAFE SB LOW SAFE HIGH HIGH SAFE SAFE HIGH Runner-up
Laura SAFE SAFE SAFE SAFE SB LOW LOW HIGH LOW Runner-up
Hermine HIGH SAFE SAFE SAFE HIGH LOW SB SB OUT
Marc LOW HIGH SB SAFE LOW HIGH HIGH OUT
Lottie SAFE SAFE SAFE LOW SAFE SB OUT
Mark SAFE HIGH SAFE SB LOW OUT
Linda LOW SAFE SAFE SAFE OUT
Sura HIGH SAFE HIGH OUT
Rowan SAFE LOW OUT
Mak SAFE OUT
Loriea OUT

Colour key:

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.   Baker was one of the judges' favourite bakers that week, but was not the Star Baker.   Baker got through to the next round.   Baker was eliminated.   Baker was the Star Baker.   Baker was a series runner-up.   Baker was the series winner.

Episodes

Episode 1: Cake

For the signature challenge, the bakers created an intricate Battenberg cake in two hours. The technical challenge set by Paul gave the bakers ninety minutes to bake 6 miniature pineapple upside-down cakes. At the end of the challenge, Sura, who saw a fly and was trying to brush it away, accidentally hit Dave's tray of six miniature cakes as he was setting them down, knocking four to the floor. Prue and Paul judged the better looking of the remaining two, assuming the rest were the same. In the showstopper challenge, the bakers created a 3-D cake bust depicting their personal celebrity hero, in four hours.

Baker Signature
(Battenberg Cake)
Technical
(6 Miniature Pineapple Upside-Down Cakes)
Showstopper
(Celebrity Hero Cake Bust)
Result
Dave Chocolate Espresso Martini Battenberg 9th 'Three Flavours of Tom DeLonge' Safe
Hermine Chocolate & Orange Battenberg 5th 'Ode to Lupita' Safe
Laura 'Celebration of Summer' Battenberg 6th Lemon & Elderflower Freddie Safe
Linda Ambulance Battenberg 12th Lemon & Orange Bob Marley Safe
Loriea 'Hot Summer's Day Treats' Battenberg 10th 'Flavours of Jamaica' A Tribute to Miss Lou Eliminated
Lottie Rhubarb and Custard Battenberg 4th Coconut & Lime Louis Theroux Safe
Mak East India Battenberg 8th Tribute to Bill Bryson Safe
Marc Bittersweet Battenberg 11th Chocolate & Vanilla Ziggy Safe
Mark Turkish Bazaar Inspired Battenberg 7th 'Origin-ger of the Species' by Charles Darwin Safe
Peter Gluten-Free Chocolate & Orange Battenberg 2nd 'In Honour of Sir Chris' Star Baker
Rowan 'The Magic Flute' Battenberg 3rd 'Let Them Eat Cake' A Tribute To Marie Antoinette Safe
Sura Lemon and Orange Battenberg 1st 'Ode to Attenborough' Safe

The broadcast of Episode 1 began at 8:15pm instead of 8:00pm, following Prime Minister Boris Johnson's address to the nation on the COVID-19 pandemic. The episode began with a parody of the Johnson address by new presenter Matt Lucas.

Episode 2: Biscuits

For the signature challenge, the bakers were tasked with making thirty-six identical chocolate florentines, in two hours. The technical challenge, set by Prue, required the bakers to make twelve hand-shaped coconut macaroons, six piped with a mango curd and the other six drizzled and filled with chocolate, in one hour and forty-five minutes. For the showstopper challenge, the bakers were given four hours to create a beautiful molded 3D biscuit table setting representing a memorable meal they had in the past.

Baker Signature
(36 Chocolate Florentines)
Technical
(12 Hand-Shaped Coconut Macaroons)
Showstopper
(3D Biscuit Table Setting)
Result
Dave Feathered Chocolate Mango Florentines 1st 'Waiting for Tacos' Star Baker
Hermine Mango and Coconut Florentines 5th Sakura Tea Set Safe
Laura Salted Caramel Florentines 7th Celebration Afternoon Tea Safe
Linda Flower Topped Florentines 4th 'High Tea in Amsterdam' Safe
Lottie Quarantine Florentines 8th Viking Victuals Safe
Mak Mango and Cumin Florentines 3rd Indian Chai Service Eliminated
Marc Ginger, Cherry and Pistachio Florentines 9th Morning Coffee 'n' Toast Safe
Mark Mango Lassi Florentines 2nd Ethiopian Coffee Ceremony Safe
Peter Sticky Toffee Florentines 10th Biscuit Burns Supper Safe
Rowan Waistcoat Florentines 11th 'Worse Things Happen At Sea' Safe
Sura Sohan Florentines 6th Speculaas Ramadan Tea Time Safe

Episode 3: Bread

The signature challenge tasked the bakers with making two freeform soda bread loaves, one savoury and one sweet, and an accompanying butter in one hour, forty-five minutes. The technical challenge, set by Paul, tasked the bakers into making six rainbow-coloured bagels in honour of the NHS, in two hours, forty-five minutes. For the showstopper challenge, the bakers were asked to create a large decorative bread plaque in the style of a traditional harvest festival sheaf, portraying the one thing in life they are most grateful for, in three hours, thirty minutes.

Baker Signature
(2 Soda Bread Loaves)
Technical
(6 Rainbow-coloured Bagels)
Showstopper
(Large Bread Plaque)
Result
Dave Chilli Chocolate & Cheesy Bacon Soda Breads 9th 'Grateful For My Home and Little Family' Safe
Hermine My Favourite Flavours Soda Bread 7th A Journey Back to France Safe
Laura Nana Peg's Nicely Spiced & Cherrylicious Soda Breads 6th Showstopping Musical Theatre Inspired Showstopper Safe
Linda Bara Cyflym Quick Bread 1st 'Fruits of our Labour' Black Olive Bread & Tiger Bread Safe
Lottie Blueberry Breakfast & Summertime Soda Breads 5th My House In Bread Safe
Marc Cornish Soda Breads 2nd The Dharma Wheel Bread Sheaf Star Baker
Mark Sausage & Stout Sodas 3rd Orchard County Bread with Sweet Apple and Savoury Wild Garlic Safe
Peter Black Pudding & Ginger Beer Soda Breads 4th Edinburgh Cityscape Bread Plaque Safe
Rowan Flavours of Italy 10th Worcestershire Pear Tree Eliminated
Sura Middle Eastern Inspired Soda Breads 8th Mama's Tomato Vine Harvest Loaf Safe

Episode 4: Chocolate

The signature challenge was back to basics as the bakers were asked to make eighteen chocolate brownies, in one hour, thirty minutes. For the technical, Paul tasked the bakers with making a traditional Jewish bake: chocolate Babka, in 2+1⁄2 hours. In the showstopper challenge, the bakers were required to produce a spectacular two-tiered white chocolate celebration cake in four hours.

Baker Signature
(18 Chocolate Brownies)
Technical
(Chocolate Babka)
Showstopper
(White Chocolate Celebration Cake)
Result
Dave Honeycomb Explosion Brownies 8th Strawberry Splash White Chocolate Fraisier Cake Safe
Hermine Raspberry, White Chocolate & Pistachio Brownies 5th Lemon & White Chocolate Cake Safe
Laura Salted Caramel Brownie S'mores 2nd Chocolate Heaven Cake Safe
Linda 'Treats of Christmas Past' 1st English Rose Cake Safe
Lottie 'Have Your Cake and Eat It' Brownies 9th Nana and Papa's Sapphire Anniversary Cake Safe
Marc Praline Brownies 6th White Chocolate & Raspberry Buttercream Celebration Cake Safe
Mark 'Gimmie S'more' Brownies 3rd 'A Baking Show Birthday' Star Baker
Peter Upside Down Brownies 4th Graduation Cake Safe
Sura Double Chocolate Marshmallow Brownies 7th Strawberry & White Chocolate Celebration Cake Eliminated

Episode 5: Pastry

For the signature, the bakers were tasked with putting their own spin on Cornwall's national dish: the pasty, in two hours. The technical challenge, set by Prue, required the bakers to make six éclairs—three raspberry, and three salted caramel—in two hours, fifteen minutes. For the showstopper, the bakers were given the intricate task of making a sweet tart hidden under a latticed pastry cage, in three hours, forty-five minutes.

Baker Signature
(8 Pasties)
Technical
(6 Éclairs: 3 Raspberry & 3 Salted Caramel)
Showstopper
(Caged Tart)
Result
Dave Thai Basil Chicken Pasties 5th Chocolate, Mango and Lime Tart Safe
Hermine Moroccan Tagine Pasties 2nd Lime Confit & Lemon Meringue Tart Safe
Laura Proper Tasty Pasties 6th Kent Garden Tart Star Baker
Linda Spicy Indian Pasties 8th Gypsy Tart Eliminated
Lottie Toad-In-The-Hole-Less Pasties 4th Apple Tree Tart Safe
Marc Cornish Fish Pasties 7th Posh Apple & Blackberry Pie Safe
Mark Aloo Gobi & Paneer Pasties 3rd Mes-SAGE in a Bottle Safe
Peter Kedgeree Pasties 1st Blackberry & Lemon Tart Safe

Episode 6: Japanese

Week Six was a Bake Off first as the bakers tackled Japanese week. The signature challenge tasked the bakers with making eight steamed buns, complete with a savoury or sweet filling and decoration, in two hours, thirty minutes. For the technical challenge, Prue asked the bakers to make a Matcha Crepe Cake consisting of twelve layers of crepes sandwiched with a white chocolate ganache buttercream and strawberries, decorated with fresh fruits and edible flowers on top, in two hours. The showstopper gave the bakers 4 hours to produce a cake inspired by the kawaii culture in Japan, incorporating Japanese flavours.

Baker Signature
(8 Steamed Buns)
Technical
(Matcha Crepe Cake)
Showstopper
(Kawaii Cake)
Result
Dave Chicken Shaped Katsu Curry Buns 3rd Matcha Shiba Inu Cake Safe
Hermine Chicken Nikuman Panda Buns 4th Strawberry Cherry Blossom Cake Safe
Laura Piggy Pork Belly Buns 7th Upside Down Pineapple Cake Safe
Lottie Cheeseburger Steamed Buns 2nd 'Into the Japanese Woods' Star Baker
Marc 'Hmmmm Dhal' Steamed Buns 6th Hamish the Dog Cake Safe
Mark Burger Buns 5th 'Avo Baby' Eliminated
Peter Lamb Steamed Buns 1st Dizzy the Shuttlecock Safe

This was the 100th episode of the Great British Bake Off throughout all seasons.

Episode 7: The '80s

For the signature challenge, the bakers were asked to perform their own twist on eight classical quiches with two different styles in two hours. For the technical challenge, Paul asked the bakers to make six deep-fried, identical custard & jam finger doughnuts in two hours, forty-five minutes. For the showstopper challenge, the bakers were required to make an ice cream cake, which was considerably more difficult since it was the hottest day of the year, in four hours, thirty minutes.

Baker Signature
(8 Quiches)
Technical
(6 Custard & Jam Finger Doughnuts)
Showstopper
(Ice Cream Cake)
Result
Dave Novel Quiches 6th 'Tiramisu' Safe
Hermine Classic Quiches 1st Holiday Ice Cream Cake Star Baker
Laura Pea & Pizza Quiches 4th 'Death by Chocolate' Safe
Lottie English Breakfast & Summer Salad Quiches 5th '80's Mix Tape' Eliminated
Marc Cornish Quiches 3rd Retro Ice Cream Parlour Safe
Peter Thai Curry and Salmon Quiches 2nd 'Christmas Cake Surprise' Safe

Episode 8: Desserts (Quarterfinals)

The signature challenge tasked the bakers with making twelve mini baked cheesecakes, in 2+1⁄2 hours. For the technical challenge, Prue set a 17th-century bake: two Sussex pond puddings using suet pastry and served with creme anglaise, again in 2+1⁄2 hours. For the showstopper challenge, the bakers were given the enormous task of making a jelly art design cake, composed of an artistic jelly design, a mousse and a baked sponge element in 4+1⁄2 hours.

Baker Signature
(12 Mini Cheesecakes)
Technical
(2 Sussex Pond Puddings)
Showstopper
(Jelly Art Design Cake)
Result
Dave 'Celebration of Citrus' Cheesecakes 5th Newquay Beach Scene Safe
Hermine Passion Fruit Cheesecakes 3rd Chocolate and Raspberry Mousse Jelly Cake Star Baker
Laura Passion Fruit Cheesecakes 1st 'Flower Power' Koi Jelly Art Cake Safe
Marc New York Style Vanilla and Mascarpone Cheesecakes 2nd Apple Jelly with Chocolate and Strawberry Mousse Eliminated
Peter Lime & Ginger Cheesecakes 4th Snow Globe Jelly Cake Safe

Episode 9: Pâtisserie (Semifinals)

The signature challenge required the bakers to make twelve Pâte à Savarin in two hours, forty-five minutes. The penultimate technical challenge, set by Paul, gave the bakers the challenging task of making a Danish Cornucopia cake, kransekage, in two hours, fifteen minutes. For the showstopper challenge, the bakers were given 4+1⁄2 hours to make twenty-five cube-shaped cakes that required the precision expected in pâtisseries.

Baker Signature
(12 Pâte à Savarin)
Technical
(Danish Kransekage Cornucopia Cake)
Showstopper
(25 Mini Cube-shaped Cakes)
Result
Dave Honey Tequila, Mango & Passion Fruit Savarins 3rd Celebration of Chocolate Cube Cake Safe
Hermine Crème et Abricot Baba au Rhum 2nd 'The Best of Hermine' Cube Cake Eliminated
Laura Poached Pineapple, Kiwi & Passion Fruit Rum Babas 4th Black Forest Cube Cake Safe
Peter Strawberry & Elderflower Babas 1st Chocolate, Raspberry & Pistachio Cube Cake Star Baker

Episode 10: Final

For the final signature challenge, the finalists were tasked with making eight beautifully decorated custard slices, in 2+1⁄2 hours. For the final technical challenge, Prue asked the bakers to make eight identical walnut whirls—a cone of chocolate with marshmallow inside, a biscuit base, and topped with walnuts—in two hours. For the final showstopper challenge, the bakers were tasked with making a colossal, spectacular dessert tower with a large cake at the base and at least three sections to represent the different baking disciplines, in 4+1⁄2 hours.

Baker Signature
(8 Custard Slices)
Technical
(8 Walnut Whirls)
Showstopper
(Dessert Tower)
Result
Dave Caramel Latte Custard Slice 1st Tower to Redemption Runner-up
Laura Yuzu Custard Slice 3rd Rainbow Dessert Tower Runner-up
Peter Cranachan Custard Slice 2nd Bonkers Baking Show Bubble Cake Winner

The judges said this was the closest final in the history of the show. Peter is the youngest ever winner of the Great British Bake Off.

Specials

Two compilation episodes of The Great British Bake Off: Best Bits, showing highlights from the previous ten series, were shown in the weeks after the final. These were followed by two further specials focusing on the previous 10 winners: The Great British Bake Off: The Winners. The first episode covered the first five champions, the second the last five.

Two specials were commissioned for the festive season:

The Great Christmas Bake Off

The Great Christmas Bake Off features James Hillery from Series 8, Ruby Bhogal from Series 9, Jamie Finn and Rosie Brandreth-Poynter both from Series 10. An Extra Slice presenter Tom Allen took over Noel Fielding as co-host with Matt Lucas, as Fielding welcomed the birth of his second child prior to filming and was on paternity leave.

For the signature challenge, the bakers were given three hours to create 12 miniature panettones. Prue's technical challenge required the bakers to make a quick Christmas pudding (with mincemeat made from scratch), to be cooked in a microwave and served with a Crème anglaise, in one hour and 15 minutes. The showstopper challenge asked the bakers to make an illusion cake to depict their ultimate Christmas day feast, in four hours.

Baker Signature
(12 Panettones)
Technical
(Christmas Pudding)
Showstopper
(Festive Feast Illusion Cake)
Result
James Piña Colada Panettone 2nd Cola Ham & All The Trimmings Runner-up
Jamie American Football Panettones 4th Bake Off Bucket Runner-up
Rosie Date, Cranberry and Mace Panettones 1st Memories of a Childhood Christmas Feast Winner
Ruby Boozy Chai, Cherry and Chocolate Panettones 3rd Christmas Brekkie Fit For An Elf Runner-up

The Great New Year Bake Off

The Great New Year Bake Off featured Helena Garcia and Henry Bird from Series 10 as well as Series 5 winner Nancy Birtwhistle and Series 9 winner Rahul Mandal, making it the first time in the show's history two former winners were featured competing against each other. Noel Fielding returned to host alongside Matt Lucas.

The signature challenge required the bakers to make a fruit crumble, served with a complementary ice cream, in two hours. Paul's technical challenge tasked the bakers with making 6 steamed bao buns with shredded crispy duck fillings, in two hours. To celebrate the 2021 New Year, the bakers were asked to make a cake celebrating their 21st birthday for the showstopper challenge, in four hours.

Baker Signature
(Fruit Crumble with Ice Cream)
Technical
(6 Bao Buns)
Showstopper
(21st Birthday Cake)
Result
Helena 'Rest In Pieces' Peach Crumble with Salted Butter and Pecan 'Ice-scream' 2nd 'My First Witch's Altar' Runner-up
Henry Plum, Blackberry & Ginger Crumble with Honey & Ginger Ice Cream 3rd Three Tier Raspberry, Thyme & Roasted Rhubarb Cake Runner-up
Nancy Caribbean Crumble with Lime Crusted Coconut Ice Cream 4th 21st Birthday Cake Runner-up
Rahul Spiced Apple, Rhubarb & Plum Crumble with Orange & Ginger Ice Cream 1st Chocolate & Orange Cake with Hazelnut & Chocolate Swiss Meringue Buttercream Winner

Ratings

The premiere episode of the series had the best start for the show since it moved to Channel 4, with an average of 6.9 million viewers tuning in and peaking at 7.9 million according to overnight viewing figures. The weekly consolidated audience figure was reported to be 10.8 million, which increased to 11.2 million after viewers who watched on other devices were included. This is the highest rating for any series on Channel 4 in 35 years after the miniseries A Woman of Substance, which was watched by 13.9 million viewers in 1985. The overnight audience figure rose to an average of 9.2 million for the final, peaking at 10.4 million. The consolidated audience figure for the finale was 11.5 million, the second highest for a commissioned programme in Channel 4 history, and the consolidated figure averaged at 10.6 million for the series.

Episode
no.
Airdate 7-day viewers
(millions)
28-day viewers
(millions)
Channel 4
weekly ranking
Weekly ranking
all channels
1 22 September 2020 (2020-09-22) 11.21 11.84 1 1
2 29 September 2020 (2020-09-29) 10.81 11.38
3 6 October 2020 (2020-10-06) 10.70 11.21
4 13 October 2020 (2020-10-13) 10.63 11.17
5 20 October 2020 (2020-10-20) 10.66 11.10 2
6 27 October 2020 (2020-10-27) 10.37 10.79 3
7 3 November 2020 (2020-11-03) 10.87 11.27 1
8 10 November 2020 (2020-11-10) 10.91 11.26 3
9 17 November 2020 (2020-11-17) 10.83 10.98 8
10 24 November 2020 (2020-11-24) 11.74 11.84 1

In the US, collection 8 was ranked amongst the top 10 most-streamed shows in the US, according to Nielsen's streaming rankings for the week of October 12. With 674 million minutes streamed, the show was the 5th most watched program on Netflix for the week.

References

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  26. Craig, David (23 September 2020). "The Great British Bake Off delivers biggest Channel 4 launch with almost 8 million viewers". Radio Times.
  27. Singh, Anita (1 October 2020). "The Great British Bake Off launch Channel 4's most viewed show in 35 years as nation seeks comfort during lockdown". The Telegraph.
  28. Welsh, Daniel (25 November 2020). "The Great British Bake Off Final Ratings Set A HUGE Record For Channel 4". Huffington Post.
  29. Chase, Stephanie (8 December 2020). "The Great British Bake Off Breaks Another Channel 4 Record". Digital Spy.
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