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(Redirected from The Hot Plate (Australian TV series)) Television series

The Hotplate
GenreReality
Judges
Opening theme"Bills" by
LunchMoney Lewis
Country of originAustralia
Original languageEnglish
No. of series1
No. of episodes18
Production
ProducerEndemol Australia
Running time60–90 minutes
(including commercials)
Original release
NetworkNine Network
Release28 July (2015-07-28) –
2 September 2015 (2015-09-02)

The Hotplate was an Australian cooking reality television series which aired on the Nine Network on 28 July 2015. The show consisted of state-based restaurants with teams travelling the country to dine in and score each other's restaurants. The restaurants were judged by British food writer and critic, Tom Parker Bowles and Melbourne restaurateur, Scott Pickett. The show pit six established suburban restaurants against each other all striving for a leg up in the industry—and an extra $100,000 in the bank, Sydney's Guillaume Brahimi, the French-born chef, appeared as a special guest judge during all elimination episodes.

Only one season of the program has been produced, following legal action from the Seven Network claiming the format is too similar to its own program My Kitchen Rules. Nine and Seven reached a settlement in which Nine agreed that no further seasons would be produced, and the inaugural season would never be replayed.

Format

Local restaurant heroes from around the country will do battle over dinner, they will be judged on all aspects of the restaurant experience. The worst performing teams will face elimination. The winner of the competition will receive $100,000 prize and realise their food dream.

Series overview

Title Episodes Originally aired Result
Series premiere Series finale Winning couple Prize
The Hotplate 18 28 July 2015 (2015-07-28) 2 September 2015 (2015-09-02) Marie & Emi $100,000
Premiere date Finale date Winners Runners-up Other competing teams
28 July 2015 2 September 2015 Marie Yokoyama & Emi Kamada (QLD) Aron & Vanessa Filetti (NSW)
3rd Lozz Klavins & Nols de Lorenzo (VIC)
4th Phillipe & Pascal Lebreux (NSW)
5th Christina & Tania Harding (WA)
6th Conrad Hector & Liam Jarman (WA)

Elimination history

Teams' Competition Progress
Round: Private Dinners 1st Elimination Dinner Makeover Dinners 2nd Elimination Dinner Public Dinners Grand Finale
Team Progress
Marie & Emi 2nd
(60) 		Safe 2nd
(64) 		Safe 1st
(79) 		Winners
(26)
Aron & Vanessa 1st
(61) 		Safe 1st
(77) 		Safe 2nd
(71) 		Runners-up
(24)
Lozz & Nols 4th
(52) 		Safe 3rd
(57) 		Safe 3rd
(68) 		Eliminated
(Episode 17)
Phillipe & Pascal 3rd
(54) 		Safe 5th
(43) 		Safe 4th
(63)
Christina & Tania 5th
(48) 		Safe 4th
(46) 		Lose Eliminated
(Episode 13)
Conrad & Liam 6th
(36) 		Lose Eliminated
(Episode 7)
Cell descriptions
The team was the highest scoring team during a challenge
The team was the lowest scoring team during a challenge
The team became safe during a challenge and advanced to the Makeover Round
The team became safe during a challenge and advanced to the Public Dinners
The team became safe during the final challenge and advanced to the Grand Finale
The team won an elimination challenge
The team lost an elimination challenge
The team was eliminated due to having the lowest score or losing an elimination dinner

Teams

Team Relationship Restaurant Cuisine Style Restaurant Name Result
QLD Marie Yokoyama & Emi Kamada Best Friends Japanese Bird's Nest Winners 2 September (Grand Finale)
NSW Aron & Vanessa Filetti Husband & Wife Modern Australian Rocksalt Runners-up 2 September (Grand Finale)
VIC Lozz Klavins & Nols de Lorenzo Chef & Owner Seafood Wings & Fins Eliminated 1 September (Public Dinner 4)
NSW Phillipe & Pascal Lebreux Father & Son French Chez Pascal Eliminated 1 September (Public Dinner 4)
WA Christina & Tania Harding Mother & Daughter Italian Christina's Eliminated 24 August (Elimination Dinner 2)
WA Conrad Hector & Liam Jarman Couple Asian Fusion Duck Duck Moose Eliminated 10 August (Elimination Dinner 1)

Series Details

Private Dinners

Each team has 3 hours to prep their food they are cooking. The teams and judges decide what they want to eat from their menu. Two entrees, mains and desserts are chosen. The teams score the team out of 10 for a whole score out of 50, the judges score the food and restaurant experience (separately out of 10) for a score out of 20 (score of 40 together).

Christina & Tania - Italian

  • Episode 1
  • Airdate — 28 July 2015
Private Dinner Details and Scores
1st Private Dinner
Meal Christina & Tania - Italian
Entrées Funghi Alla Griglia (Grilled Mushrooms)
Minestrone
Mains Bistecca Christina
(Steak with Porcini Mushroom Sauce)
Fettucine Con Pollo
(Fettuccine with Chicken)
Desserts Sticky Date Pudding
(With Butterscotch Sauce)
Apple Crumble
Team Scores Whole Total
Team Score Total
Lozz & Nols 5 / 10 23 / 50 48 / 90
Aron & Vanessa 4 / 10
Marie & Emi 6 / 10
Phillipe & Pascal 4 / 10
Conrad & Liam 4 / 10
Judges' Scores
Judge Score Total
Food Experience
Tom 5 / 10 8 / 10 25 / 40
Scott 5 / 10 7 / 10

Phillipe & Pascal - French

  • Episode 2
  • Airdate — 29 July 2015
Private Dinner Details and Scores
2nd Private Dinner
Meal Phillipe & Pascal - French
Entrées Lamb Brains (in Garlic Butter)
Salmon Roulade (in Horseradish Sauce)
Mains Rack of Lamb
(in Mint & Port Wine Sauce)
Duck Breast
(in Mandarin Liqueur Sauce)
Desserts Chocolate Pudding (in Crème Anglaise)
Crêpe Normande
Team Scores Whole Total
Team Score Total
Lozz & Nols 6 / 10 26 / 50 54 / 90
Aron & Vanessa 4 / 10
Marie & Emi 6 / 10
Christina & Tania 5 / 10
Conrad & Liam 5 / 10
Judges' Scores
Judge Score Total
Food Experience
Tom 7 / 10 6 / 10 28 / 40
Scott 7 / 10 8 / 10

Aron & Vanessa - Mod Aus

  • Episode 3
  • Airdate — 30 July 2015
Private Dinner Details and Scores
3rd Private Dinner
Meal Aron & Vanessa - Modern Australian
Entrées Tiger Prawn Stack
Roasted Vegetable Tarte Tatin
Mains Barramundi
(with Harisa Tomato & Roast Capsicum Salsa)
Kangaroo Fillet
(on Sweet Mash Potato with Beetroot Marmalade)
Desserts Pavlova
Banoffee Pie
Team Scores Whole Total
Team Score Total
Lozz & Nols 8 / 10 30 / 50 61 / 90
Phillipe & Pascal 6 / 10
Marie & Emi 7 / 10
Christina & Tania 3 / 10
Conrad & Liam 6 / 10
Judges' Scores
Judge Score Total
Food Experience
Tom 8 / 10 8 / 10 31 / 40
Scott 8 / 10 7 / 10

Conrad & Liam - Asian Fusion

  • Episode 4
  • Airdate — 3 August 2015
Private Dinner Details and Scores
4th Private Dinner
Meal Conrad & Liam - Asian Fusion
Entrées Steamed Pork Buns
(with cucumber, Lime Relish & Chilli Oil)
Wild Mushroom Wonton Cups
(with Relish & XO Sauce)
Mains Tea Smoked Salmon
(with Coconut Turmeric Risotto)
Stuffed Squid
(with Prawn, Chorizo, Mango & Nam Jim)
Desserts Five Spice Chocolate Mousse
Mango Tapioca Pudding
Team Scores Whole Total
Team Score Total
Lozz & Nols 3 / 10 13 / 50 36 / 90
Phillipe & Pascal 2 / 10
Marie & Emi 5 / 10
Christina & Tania 1 / 10
Aron & Vanessa 2 / 10
Judges' Scores
Judge Score Total
Food Experience
Tom 4 / 10 8 / 10 23 / 40
Scott 4 / 10 7 / 10

Marie & Emi - Japanese

  • Episode 5
  • Airdate — 4 August 2015
Private Dinner Details and Scores
5th Private Dinner
Meal Marie & Emi - Japanese
Entrées Beef Tataki (with Ponzu Jelly)
Trip of Appetisers
(Omelette, Pâté & Chicken Crackers)
Mains Lamb Cutlets
(with Miso Sauce & Spicy Wedges)
Bird's Nest Skewers
(with Chicken Broth Rice)
Desserts Ginger Infused Crème Caramel
Tofu Doughnuts
(with Matcha Cream)
Team Scores Whole Total
Team Score Total
Lozz & Nols 6 / 10 27 / 50 60 / 90
Phillipe & Pascal 6 / 10
Conrad & Liam 8 / 10
Christina & Tania 2 / 10
Aron & Vanessa 5 / 10
Judges' Scores
Judge Score Total
Food Experience
Tom 8 / 10 9 / 10 33 / 40
Scott 8 / 10 8 / 10

Lozz & Nols - Seafood

  • Episode 6
  • Airdate — 5 August 2015
Private Dinner Details and Scores
6th Private Dinner
Meal Lozz & Nols - Seafood
Entrées Coconut Prawns (with Lime Aioli)
Atlantic Salmon Tacos
Mains Chicken Nolsey
(Chicken Breast with Pumpkin, Feta & Caramelised Onion)
Flinders Island Crayfish Platter
(Mornay & Natural)
Desserts Tangy Lemon Tart
(with Raspberry Coulis)
Peanut Butter Parfait
(with Chocolate Ganache & Salted Caramel)
Team Scores Whole Total
Team Score Total
Marie & Emi 4 / 10 25 / 50 52 / 90
Phillipe & Pascal 5 / 10
Conrad & Liam 6 / 10
Christina & Tania 5 / 10
Aron & Vanessa 5 / 10
Judges' Scores
Judge Score Total
Food Experience
Tom 6 / 10 8 / 10 27 / 40
Scott 6 / 10 7 / 10

1st Elimination Dinner

The 2 teams will cook 3 meals (like in the private dinners) over a 3-hour period, they must use 3 main ingredients but cooked to their style of cooking. The judges are joined by a special judge, Guillaume Brahimi, to judge the food. The over teams eat the food but do not judge it, the 2 teams are not given points but are only judge on how each meal tastes.

  • Episode 7
  • Airdate — 10 August 2015
Elimination Dinner Summary
WA Christina & Tania Dishes Result
Meal Italian Advanced
Entrée Kingfish Carpaccio
Main Chilli King Prawn Pasta
Dessert Passionfruit & Lime Teacake
(with Mascarpone & Passion Fruit Syrup)
WA Conrad & Liam Dishes Result
Meal Asian Fusion Eliminated
Entrée Seared Scallops
(with Chilli Jam)
Main Cured Kingfish
(with Broth)
Dessert Lime Posset
(with Lemon Curd & Pistachio Crumble)

Makeover Round

Each team has $20,000 each to renovate their restaurant within 72 hours. Their menus will have a makeover, they are given 3 new recipes which they have to put their food style into. They must deliver 3 dishes (same as the private dinners), each team are judged out of 100.

Aron & Vanessa

  • Episode 8
  • Airdate — 11 August 2015
Makeover round summary
1st Makeover Round
Meal Aron & Vanessa
Entrée Chicken & Shitake Pie
(with Tamarind Caramel)
Main Prosciutto Wrapped Eye Fillet
(with Balmain Bug)
Dessert Deconstructed Lamington
Team Scores Whole Total
Team Score Total
Lozz & Nolz 9 / 10 30 / 40 77 / 100
Christina & Tania 7 / 10
Marie & Emi 7 / 10
Phillipe & Pascal 7 / 10
Judges' Scores
Judge Score Total
Tom 24 / 30 47 / 60
Scott 23 / 30

Lozz & Nols

  • Episode 9
  • Airdate — 12 August 2015
Makeover round summary
2nd Makeover Round
Meal Lozz & Nols
Entrée Crayfish Bisque
(with Prawn Mousse Raviolo)
Main Stuffed Garfish
(with Prosciutto, Potatoes, Okra & Capsicum Sauce)
Dessert Poached Quince Cheese Board
(with Crème Anglaise)
Team Scores Whole Total
Team Score Total
Aron & Vanessa 6 / 10 22 / 40 57 / 100
Christina & Tania 6 / 10
Marie & Emi 5 / 10
Phillipe & Pascal 5 / 10
Judges' Scores
Judge Score Total
Tom 17 / 30 35 / 60
Scott 18 / 30

Phillipe & Pascal

  • Episode 10
  • Airdate — 17 August 2015
Makeover round summary
3rd Makeover Round
Meal Phillipe & Pascal
Entrée Confit Ocean Trout
(with Pickled Vegetables & Dill Vinaigrette)
Main Lamb Navarin
(with Potato Macaire)
Dessert Gâteau Mont Blanc
(with White Chocolate & Celery Sauce)
Team Scores Whole Total
Team Score Total
Aron & Vanessa 4 / 10 16 / 40 43 / 100
Christina & Tania 4 / 10
Marie & Emi 4 / 10
Lozz & Nols 4 / 10
Judges' Scores
Judge Score Total
Tom 13 / 30 27 / 60
Scott 14 / 30

Marie & Emi

  • Episode 11
  • Airdate — 18 August 2015
Makeover round summary
4th Makeover Round
Meal Marie & Emi
Entrée Pork & Chicken Gyoza
(with Cucumber Salad)
Main Bento Box
(with Octopus Salad)
Dessert Yuzu Mousse Cake
(with White Chocolate)
Team Scores Whole Total
Team Score Total
Aron & Vanessa 6 / 10 23 / 40 64 / 100
Christina & Tania 5 / 10
Phillipe & Pascal 6 / 10
Lozz & Nols 6 / 10
Judges' Scores
Judge Score Total
Tom 20 / 30 41 / 60
Scott 21 / 30

Christina & Tania

  • Episode 12
  • Airdate — 19 August 2015
Makeover round summary
5th Makeover Round
Meal Christina & Tania
Entrée Stuffed Quail
(with Polenta)
Main Osso Buco
(with Saffron Rissoto)
Dessert Zuppa Inglese
(Italian Trifle)
Team Scores Whole Total
Team Score Total
Aron & Vanessa 5 / 10 18 / 40 46 / 100
Marie & Emi 4 / 10
Phillipe & Pascal 4 / 10
Lozz & Nols 5 / 10
Judges' Scores
Judge Score Total
Tom 14 / 30 28 / 60
Scott 14 / 30

2nd Elimination Dinner

  • Episode 13
  • Airdate — 24 August 2015
Elimination Dinner Summary
WA Christina & Tania Dishes Result
Meal Italian Eliminated
Entrée Barramundi
(with Fennel purée)
Main Crumbed Pork Cutlet
(with Peperonata)
Dessert Almond Panna Cotta
(with Honey Almonds & Amaretto Cherries)
NSW Phillipe & Pascal Dishes Result
Meal French Advanced
Entrée Salade Paysanne
Main Pork Fillet
(with Mustard Sauce)
Dessert Apple & Frangipane Tart
(with Crème Anglaise)

Finals - Public Dinners

Each team have to serve not only the other teams and judges' but also the general public, they will be judged be the general public. They will get help from their staff. Similar to the private dinners, each team will serve 2 different entrèes, mains & desserts. The eliminated teams will sit in with the public and score the overall experience. Two teams will be eliminated at the end of the round and the final two will go to the Grand Final.

Marie & Emi

  • Episode 14
  • Airdate — 25 August 2015
Public Dinner summary
1st Public Dinner
Meal Marie & Emi
Entrées Homemade Soba Noodles
(with chicken broth)
Tuna Tartare
(with Avocado & Wasabi Puree and Jerusalem Artichoke)
Mains Miso Marinated Toothfish
(with Black Garlic Sauce & Seaweed Salad)
Slow Cooked Pork Belly
(with Pumpkin Puree & Cabbage Slaw)
Desserts Black Sesame Panna Corta
(with Shiso Granita)
Japanese Whiskey SemiFreddo
(with Nashi Pear Compote & Shaved Chestnuts)
Team Scores Whole Total
Team Score Total
Aron & Vanessa 7 / 10 21 / 30 79 / 100
Phillipe & Pascal 7 / 10
Lozz & Nols 7 / 10
Judges' & Public Scores
Judge Score Total
Tom 25 / 30 58 / 70
Scott 24 / 30
Public (Avg) 9 / 10

Phillipe & Pascal

  • Episode 15
  • Airdate — 26 August 2015
Public Dinner summary
2nd Public Dinner
Meal Phillipe & Pascal
Entrées Scallops
(with Pea Puree & Bacon Vinaigrette)
Tomato Confit
(with Goat's Cheese)
Mains Salmon Niçoise
Sirloin
(with Béarnaise Sauce)
Desserts Crème Caramel
(with Lemon Myrtle)
Gratin of Berries
Team Scores Whole Total
Team Score Total
Aron & Vanessa 5 / 10 16 / 30 63 / 100
Marie & Emi 6 / 10
Lozz & Nols 5 / 10
Judges' & Public Scores
Judge Score Total
Tom 19 / 30 47 / 70
Scott 20 / 30
Public (Avg) 8 / 10

Aron & Vanessa

  • Episode 16
  • Airdate — 31 August 2015
Public Dinner summary
3rd Public Dinner
Meal Aron & Vanessa
Entrées Wallaby Ragù
(with Ricotta Gnocchi and Saltbush)
Poached Prawns
(in Thai Broth with Asian Herb Salad)
Mains Herb Crusted Lamb Backstrap
(with Pea Foam)
Crispy Pork Jowl
(with Cauliflower Puree)
Desserts Poached Pear
(with Chocolate Mousse, Fennel Biscotti and Crème Anglaise)
Raspberry Brûlée Tart
(with Crème Fraîche Sorbet & Strawberry Sherbet)
Team Scores Whole Total
Team Score Total
Phillipe & Pascal 7 / 10 20 / 30 71 / 100
Marie & Emi 6 / 10
Lozz & Nols 7 / 10
Judges' & Public Scores
Judge Score Total
Tom 22 / 30 51 / 70
Scott 21 / 30
Public (Avg) 8 / 10

Lozz & Nols

  • Episode 17
  • Airdate — 1 September 2015
Public Dinner summary
4th Public Dinner
Meal Lozz & Nols
Entrées Pipis & Clams
(with Prawn Velouté)
Poached Crayfish Salad
(with Secret Sauce)
Mains Western Port Snapper
(in Bouillebaise Broth with Confit Fennel)
Sesaem Crusted Marlin
(with Corn Puree)
Desserts Poached Rhubarb
(with Pistachio Ice Cream)
Crème De Menthe Tart
(with Chambord Granita & Whipped Ganache)
Team Scores Whole Total
Team Score Total
Phillipe & Pascal 6 / 10 18 / 30 68 / 100
Marie & Emi 6 / 10
Aron & Vanessa 6 / 10
Judges' & Public Scores
Judge Score Total
Tom 21 / 30 50 / 70
Scott 21 / 30
Public (Avg) 8 / 10

Grand Finale

The final two teams have to cook the best dishes of their lives, four courses in four hours judged by Tom, Scott and guest judge Guillaume Brahimi who will each score out of 10. The highest scoring team will win the competition.

  • Episode 18
  • Airdate — 2 September 2015
Grand Final Summary
Team Judge's scores
(out of 10) 		Total
(out of 30) 		Result
Tom Scott Guillaume
QLD Marie & Emi 9 9 8 26 Winners
Meal Japanese
Appetizer Crab Chawanmushi
with Salmon Roe & White Seaweed
Entrée Smoked Eel Teriyaki
with Pickled Onion, Apple & Bonito
Main Duck Breast
with Kombu Broth
Dessert Bird's Nest Matcha Mess
NSW Aron & Vanessa 8 9 7 24 Runners-up
Meal Mod Aus
Appetizer Smoked Salmon Mousse
with Chive Oil
Entrée Prawn Ravioli
with Shellfish Cream & Butter Poached Marron
Main Venison Fillet
with Sweetbreads & Porcini Red Wine Sauce
Dessert Caramel Parfait
with Salted Peanut Dacquoise & Chocolate Mousse

Series Ratings

Title Episodes Premiere Grand Finale Average
series rating 		Average
rank
Premiere date Premiere
ratings 		Rank Finale date Finale ratings
(Grand final) 		Rank Finale ratings
(Winner announced) 		Rank
The Hotplate 18 28 July 2015 0.784 #7 2 September 2015 0.783 #9 0.850 #7 0.832 #8

Ratings

Colour key:

  Highest rating during the series  
  Lowest rating during the series  
  An elimination was held in this episode  
  Finals week  

Week no. Episode Air date Timeslot Viewers
(in millions) 		Nightly
rank 		Source Week
Avg
1 1 Private Dinner 1: Christina & Tania - Italian 28 July 2015 Tuesday 7:30 pm 0.784 #7 0.717
2 Private Dinner 2: Phillipe & Pascal - French 29 July 2015 Wednesday 7:30 pm 0.713 #8
3 Private Dinner 3: Aron & Vanessa - Mod Aus 30 July 2015 Thursday 7:30 pm 0.656 #11
2 4 Private Dinner 4: Conrad & Liam - Asian Fusion 3 August 2015 Monday 7:30 pm 0.944 #6 0.933
5 Private Dinner 5: Marie & Emi - Japanese 4 August 2015 Tuesday 7:30 pm 0.942 #6
6 Private Dinner 6: Lozz & Nols - Seafood 5 August 2015 Wednesday 7:30 pm 0.913 #5
3 7 Elimination Dinner 1: Italian vs Asian Fusion 10 August 2015 Monday 7:30 pm 0.952 #6 0.851
8 Makeover Round 1: Aron & Vanessa - Mod Aus 11 August 2015 Tuesday 7:30 pm 0.839 #8
9 Makeover Round 2: Lozz & Nols - Seafood 12 August 2015 Wednesday 7:30 pm 0.764 #9
4 10 Makeover Round 3: Phillipe & Pascal - French 17 August 2015 Monday 7:30 pm 0.902 #7 0.853
11 Makeover Dinner 4: Marie & Emi - Japanese 18 August 2015 Tuesday 7:30 pm 0.883 #7
12 Makeover Dinner 5: Christina & Tania - Italian 19 August 2015 Wednesday 7:30 pm 0.775 #12
5 13 Elimination Dinner 2: Italian vs French 24 August 2015 Monday 7:30 pm 0.852 #8 0.811
14 Public Dinner 1: Marie & Emi - Japanese 25 August 2015 Tuesday 7:30 pm 0.815 #8
15 Public Dinner 2: Phillipe & Pascal - French 26 August 2015 Wednesday 7:30 pm 0.767 #10
6 16 Public Dinner 3: Aron & Vanessa - Mod Aus 31 August 2015 Monday 7:30 pm 0.850 #11 0.829
17 Public Dinner 4: Lozz & Nols - Seafood 1 September 2015 Tuesday 7:30 pm 0.833 #8
18 Grand Finale 2 September 2015 Wednesday 7:30 pm 0.783 #9
Winner Announced 0.850 #7

Stolen concept

On 2 August 2015, Network Seven launched a Federal Court case against Nine for plagiarism over their show My Kitchen Rules due to them "using almost identical casting, costuming, sets, music, promotion and judging processes to MKR...We believe Nine has appropriated Seven's My Kitchen Rules original format and related production elements, and contravened copyright. That's why we're in court" said a Network Seven spokesperson. The legal battle will ensue on Tuesday 4 August. This follows after tension after Nine's Reno Rumble saw contestants from The Block competing against renovators from Seven's House Rules, however no legal proceedings followed because the contestants were no longer contracted to Seven.

On 6 August 2015, the courts ruled in Nine's favour and allowed the network to air the program, with Seven expected to appeal the verdict.

Cancellation

On 19 February 2016, Seven and Nine both lodged a mutually-agreed settlement in the Federal Court, Nine agreed not to produce any further episodes and not to rebroadcast or distribute the first season across the Nine Network, both sides paid their own legal costs.

See also

References

  1. "Nine to serve up the Hot Plate | TV Tonight".
  2. "Nine's The Hot Plate announces Guillaume as special guest judge | News.com.au". mobile.news.com.au. Archived from the original on 20 July 2015.
  3. Aston, Joe (21 February 2016). "Seven extinguishes Nine's Hotplate in Federal Court". The Australian Financial Review. Archived from the original on 22 February 2016. Retrieved 22 February 2016.(subscription required)
  4. "The Hotplate". TVM Student Television. Retrieved 29 July 2015.
  5. "Here's everything you need to know about The Hotplate | The Hotplate | 9Jumpin". www.9jumpin.com.au. Archived from the original on 25 July 2015.
  6. Knox, David (29 July 2015). "Tuesday 28 July 2015". TV Tonight. Retrieved 29 July 2015.
  7. Knox, David (30 July 2015). "Wednesday 29 July 2015". TV Tonight. Retrieved 30 July 2015.
  8. Knox, David (31 July 2015). "Thursday 30 July 2015". TV Tonight. Retrieved 31 July 2015.
  9. Knox, David (4 August 2015). "Monday 3 August 2015". TV Tonight. Retrieved 4 August 2015.
  10. Knox, David (5 August 2015). "Tuesday 4 August 2015". TV Tonight. Retrieved 5 August 2015.
  11. Knox, David (6 August 2015). "Wednesday 5 August 2015". TV Tonight. Retrieved 6 August 2015.
  12. Knox, David (11 August 2015). "Monday 10 August 2015". TV Tonight. Retrieved 11 August 2015.
  13. Knox, David (12 August 2015). "Tuesday 11 August 2015". TV Tonight. Retrieved 12 August 2015.
  14. Knox, David (14 August 2015). "Wednesday 12 August 2015". TV Tonight. Retrieved 13 August 2015.
  15. Knox, David (18 August 2015). "Monday 17 August 2015". TV Tonight. Retrieved 18 August 2015.
  16. Knox, David (19 August 2015). "Tuesday 18 August 2015". TV Tonight. Retrieved 19 August 2015.
  17. Knox, David (20 August 2015). "Wednesday 19 August 2015". TV Tonight. Retrieved 20 August 2015.
  18. Knox, David (25 August 2015). "Monday 24 August 2015". TV Tonight. Retrieved 25 August 2015.
  19. Knox, David (26 August 2015). "Tuesday 25 August 2015". TV Tonight. Retrieved 26 August 2015.
  20. Knox, David (27 August 2015). "Wednesday 26 August 2015". TV Tonight. Retrieved 27 August 2015.
  21. Knox, David (1 September 2015). "Monday 31 August 2015". TV Tonight. Retrieved 1 September 2015.
  22. Knox, David (2 September 2015). "Tuesday 1 september 2015". TV Tonight. Retrieved 2 September 2015.
  23. Knox, David (3 September 2015). "Wednesday 2 September 2015". TV Tonight. Retrieved 3 September 2015.
  24. "Seven claims Nine's Hotplate infringes its copyright". 2 August 2015.
  25. "Seven claims Nine's Hotplate infringes its copyright". 2 August 2015.
  26. "Seven loses injunction to halt Hotplate | TV Tonight".
  27. "Seven & Nine settle Hotplate dispute | TV Tonight".
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