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Thobwa

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A cup of thobwa in Champiti village, Malawi
A person making thobwa in Champiti village, Malawi
A person drinking thobwa as a guest in Malawi

Thobwa is a Malawian and Zambian fermented drink that has a milky appearance, a cereal taste and a grainy texture. It is made from white maize and millet or sorghum and is popular in all parts of the country. The name thobwa means "sweet beer", and although it is non-alcoholic it can be left for five days and it will turn to mowa or beer.

Preparation

Thobwa is made by boiling water with m'gaiwa (whole grain white maize flour) until it makes phala (porridge). More water is then added and brought to a rolling boil for about 15 minutes. After this the mixture is left to cool until warm and at this point a handful of maŵele (millet flour) is added. This mixture is now left in a mbiya (big clay pot) in a cool place for two days before being served as thobwa.

Drinking and etiquette

Because thobwa is made using maize flour it has a cereal taste and is filling. Many Malawians use this drink as energy for the day and it is sold everywhere out of recycled plastic bottles in the towns/cities, and from clay pots in the villages. Thobwa can be found all year round, however it is mainly served in the hot months (September-November), and is particularly served to welcome guests visiting a compound. Huge quantities of thobwa are consumed at weddings as a celebratory drink.

See also

References

  1. Mvula, Peter; Kalindekafe, Meya; Kishindo, Paul; Berge, Erling; Njaya, Friday (2014). Towards Defragmenting the Management System of Lake Chilwa Basin, Malawi. LIT Verlag Münster. p. 68. ISBN 9783643903983. Retrieved 3 September 2014.
  2. ^ "porkandgin.com".
  3. Mackenzie-Smith, Ken; Oxfam-Canada (1995). Kitchens of the World. GeneralStore PublishingHouse. p. 102. ISBN 9781896182346.
  4. ^ ""Thobwa" Malawi local soft drink". Archived from the original on 2014-09-03.
  5. Jimu, Ignasio Malizani (2012). Peri-Urban Land Transactions. African Books Collective. p. 302. ISBN 9789956727599.
  6. ^ "Thobwa". www.travelmalawiguide.com. Retrieved 2018-11-09.
  7. Banda, Nathan (19 June 2013). Moments That Shaped My Life. WestBow Press. p. 92. ISBN 9781449798666. Retrieved 3 September 2014.
  8. ^ "Local Food - Drinks - The Travel Word". www.thetravelword.com. Retrieved 2018-11-09.
  9. Gibson, Rosalind S.; Yeudall, Fiona; Drost, Nancy; Mtitimuni, Beatrice M.; Cullinan, Timothy R. (2003-11-01). "Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children". The Journal of Nutrition. 133 (11): 3992S – 3999S. doi:10.1093/jn/133.11.3992S. ISSN 0022-3166. PMID 14672301.
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