Misplaced Pages

Tibial dyschondroplasia

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Metabolic disease of young poultry
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Tibial dyschondroplasia" – news · newspapers · books · scholar · JSTOR (February 2012) (Learn how and when to remove this message)

Tibial dyschondroplasia (TD) is a metabolic disease of young poultry that affects the growth of bone and cartilage. Often occurs in broilers (chickens raised for meat) and other poultry which have been bred for fast growth rates. The tibial cartilage does not mature enough to ossify (turn into bone). This leaves the growth plate prone to fracture, infection, and deformed bone development.

It is the leading cause of lameness, mortality, and carcass condemnations in commercial poultry.

See also

References

  1. "Tibial Dyschondroplasia". PoultryDMV. AnimalDMV LLC. Retrieved 2021-03-31.
  2. Turner, Jackie (2005). THE WELFARE OF BROILER CHICKENS IN THE EUROPEAN UNION. UK: Compassion in World Farming Trust. p. 35. ISBN 1-900156-35-0.


Stub icon

This veterinary medicine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: