Änglamat / Tilslørte bondepiker Bondepige med slør | |
Type | Dessert |
---|---|
Place of origin | Scandinavia |
Main ingredients | Mashed fruit (apples or plums), whipped cream, bread- or rusk crumbs |
Tilslørte bondepiker (lit. veiled peasant girls. Known in Swedish as änglamat; Danish: bondepige med slør; Norwegian: tilslørte bondepiker; Finnish: pappilan hätävara; German: Verschleiertes Bauernmädchen; Low German: Buerndeern mit Sleier) is a traditional Scandinavian dessert. The dessert is available in a number of different variations. It is typically served in transparent glass or bowls.
Example of a recipe: Applesauce (or other mashed fruits) are spread out at the bottom, followed by a layer of toasted bread- or rusk crumbs, a layer of whipped cream, followed by another layer of sauce, and usually a thin layer of crumbs and or whipped cream on top. Often in multiple layers. Possible decorations also include hazelnuts or flaked almonds.
See also
References
- Finckenhagen, Lise (6 March 2013). "Tilslørte bondepiker". Godt.no. Retrieved March 1, 2020.
- "Nutrition-dense deliciousness: Bondepige med Slør (Nordic Apple Trifle)". Spice In The City. 13 August 2016. Archived from the original on 5 November 2016. Retrieved March 1, 2020.
- Mette, Jantzen (20 January 2009). "Bondepige med slør". Isabellas (in Danish). Retrieved 20 April 2018.
Related reading
- S. Schmidt-Nielsen, Mat-leksikon: en oppslagsbok for mat og drikkevarer. Trondheim 1947 (In Norwegian)
This dessert-related article is a stub. You can help Misplaced Pages by expanding it. |