Tricholoma pessundatum | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Tricholomataceae |
Genus: | Tricholoma |
Species: | T. pessundatum |
Binomial name | |
Tricholoma pessundatum (Fr.) Quél. (1872) | |
Synonyms | |
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Tricholoma pessundatum is a mushroom of the agaric genus Tricholoma. First described as Agaricus pessundatus by Elias Magnus Fries in 1821, it was transferred to the genus Tricholoma by Lucien Quélet in 1872.
The species has as sour meal odor, and contains toxins which can cause severe gastrointestinal upset.
A very similar species to the European mushroom is Tricholoma muricatum, which differs only in microscopic details.
See also
References
Species of fungusTricholoma pessundatumMycological characteristics | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is adnexed or free | |
Stipe is bare | |
Spore print is white | |
Ecology is mycorrhizal | |
Edibility is poisonous or can cause allergic reactions |
- "Tricholoma pessundatum (Fr.) Quél. :77, t. 95, 1872". MycoBank. International Mycological Association. Retrieved 2013-03-23.
- Quélet L. (1872). "Les Champignons du Jura et des Vosges". Mémoires de la Société d'Émulation de Montbéliard (in French). 5 (2): 43–332 (see p. 77).
- Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 127. ISBN 978-0-7627-3109-1.
- Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 105. ISBN 978-0-88192-935-5.
Taxon identifiers | |
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Tricholoma pessundatum |
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