Misplaced Pages

Vaccinium bracteatum

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Species of plant in the genus Vaccinium

Vaccinium bracteatum
Foliage
Conservation status

Least Concern  (IUCN 3.1)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Ericaceae
Genus: Vaccinium
Species: V. bracteatum
Binomial name
Vaccinium bracteatum
Thunb.
Synonyms
List
    • Acosta spicata Lour.
    • Agapetes acosta Dunal
    • Agapetes spicata (Lour.) S.Moore
    • Andromeda sinensis Steud.
    • Epigynium acosta Klotzsch
    • Epigynium malaccense (Wight) Klotzsch
    • Pieris coreana H.Lév.
    • Pieris divaricata H.Lév.
    • Pieris fauriei H.Lév.
    • Pieris lucida H.Lév.
    • Pieris sinensis Sweet
    • Vaccinium acosta Raeusch.
    • Vaccinium buergeri Miq.
    • Vaccinium cambodianum Dop
    • Vaccinium donianum Miq.
    • Vaccinium idsuroei Franch. & Sav.
    • Vaccinium malaccense Wight
    • Vaccinium orientale Sw.
    • Vaccinium pubicarpum Ridl.
    • Vaccinium siamense H.R.Fletcher
    • Vaccinium spicatum (Lour.) Poir.

Vaccinium bracteatum, the sea bilberry or Asiatic bilberry, is a species of Vaccinium native to Japan, the Ryukyu Islands, Korea, southeast and south central China, Hainan, Taiwan, mainland Southeast Asia, Java, and Sumatra. It is a small tree or large shrub, with dark purple edible fruit. It is in semi-cultivation in China. Local people collect and consume the fruit, and in addition extract a bluish-violet dye from the leaves, which is used as a hair dye, for coloring vinegar, and in cooking. The dye turns black when cooked with rice, providing culinary interest.

Varieties

The following varieties are currently accepted:

  • Vaccinium bracteatum var. chinense (Champ. ex Benth.) Chun ex Sleumer
  • Vaccinium bracteatum var. obovatum C.Y.Wu & R.C.Fang
  • Vaccinium bracteatum var. rubellum P.S.Hsu, J.X.Qiu, S.F.Huang & Y.Zhang
  • Vaccinium bracteatum var. thysanocalyx (Dop) Smitinand & P.H.Hô

References

  1. J.A.Murray (ed.), Syst. Veg. ed. 14: 363 (1784)
  2. ^ "Vaccinium bracteatum Thunb". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 8 October 2020.
  3. Lian, Weijia; Fan, Mingcong; Li, Tingting; Zhang, Xuetong; Rao, Zhiming; Li, Yan; Qian, Haifeng; Zhang, Hui; Qi, Xiguang; Wang, Li (2019). "A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. Leaves". Industrial Crops and Products. 142: 111862. doi:10.1016/j.indcrop.2019.111862.
  4. Jiang, Li; Xu, Qi-Xin; Qiao, Mu; Ma, Fei-Fei; Thakur, Kiran; Wei, Zhao-Jun (2017). "Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder". Food Science and Biotechnology. 26 (6): 1571–1578. doi:10.1007/s10068-017-0126-y. PMC 6049701. PMID 30263694.
Taxon identifiers
Vaccinium bracteatum
Categories: