Vagococcus proximus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Lactobacillales |
Family: | Enterococcaceae |
Genus: | Vagococcus |
Species: | V. proximus |
Binomial name | |
Vagococcus proximus Johansson et al. 2023 | |
Type strain | |
DSM 115185 |
Vagococcus proximus is a Gram-positive bacterium from the genus Vagococcus which has been isolated from broiler meat.
References
- "Species: Vagococcus proximus". LPSN.DSMZ.de.
- Johansson, Per; Jääskeläinen, Elina; Säde, Elina; Björkroth, Johanna (31 October 2023). "Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat". International Journal of Systematic and Evolutionary Microbiology. 74 (9). doi:10.1099/ijsem.0.005963. PMID 37906095.
- Oren, Aharon; Göker2, Markus (31 October 2023). "Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 73, part 7 of the IJSEM". International Journal of Systematic and Evolutionary Microbiology. 74 (9). doi:10.1099/ijsem.0.006041. PMID 37906095.
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Taxon identifiers | |
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Vagocoocus proximus |
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