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Preferred IUPAC name (3aR,4S,5aR,9aR,9bR)-5a-Ethenyl-4-hydroxy-3,9-dimethylideneoctahydro-2H-furobenzopyran-2,8(3H)-dione | |
Other names Vernolepin | |
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Chemical formula | C15H16O5 |
Melting point | 179 to 180 °C (354 to 356 °F; 452 to 453 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Vernolepin is a sesquiterpene lactone isolated from the dried fruit of Vernonia amygdalina. It shows platelet anti-aggregating properties and is also an irreversible DNA polymerase inhibitor, hence may have antitumor properties.
References
- Laekeman, G. M.; Mertens, J.; Totté, J.; Bult, H.; Vlietinck, A. J.; Herman, A. G. (1 March 1983). "Isolation and Pharmacological Characterization of Vernolepin". Journal of Natural Products. 46 (2): 161–169. doi:10.1021/np50026a003. PMID 6410002.
- Laekeman, G. M.; Clerck, F.; Vlietinck, A. J.; Herman, A. G. (1 January 1985). "Vernolepin: An antiplatelet compound of natural origin". Naunyn-Schmiedeberg's Archives of Pharmacology. 331 (1): 108–113. doi:10.1007/BF00498859. PMID 3934564. S2CID 10373287.
- Clayden, Jonathan (2005). Organic chemistry (Reprinted (with corrections). ed.). Oxford : Oxford Univ. Press. pp. 238. ISBN 978-0-19-850346-0.
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