| Vibrio casei | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Vibrionales |
| Family: | Vibrionaceae |
| Genus: | Vibrio |
| Species: | V. casei |
| Binomial name | |
| Vibrio casei Bleicher et al. 2009 | |
Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants.
References
- ^ Bleicher, A.; Neuhaus, K.; Scherer, S. (11 September 2009). "Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1745–1749. doi:10.1099/ijs.0.016493-0. PMID 19749036.
- Bokulich, N. A.; Mills, D. A. (21 June 2013). "Facility-Specific "House" Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants". Applied and Environmental Microbiology. 79 (17): 5214–5223. doi:10.1128/AEM.00934-13. PMC 3753952. PMID 23793641.
External links
| Taxon identifiers | |
|---|---|
| Vibrio casei | |
  | This Gammaproteobacteria-related article is a stub. You can help Misplaced Pages by expanding it. |