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Vicki Valosik

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Vicki Valosik is an American writer.

She graduated from Samford University, University of South Alabama, and Johns Hopkins University. She teaches at Georgetown University School of Foreign Service.

Her work appeared in The American Scholar. The Atlantic, Smithsonian, and Washingtonian.

Works

  • Gaul, Anny; Pitts, Graham Auman; Valosik, Vicki (2021-12-08). Making Levantine Cuisine. Austin: University of Texas Press. ISBN 978-1-4773-2457-8.
  • Valosik, Vicki (2024-06-25). Swimming Pretty. Liveright Publishing Corporation. ISBN 978-1-324-09304-6.

References

  1. "Georgetown University Faculty Directory". gufaculty360.georgetown.edu. Retrieved 2024-06-29.
  2. "Vicki Valosik, Author at The American Scholar". The American Scholar. Retrieved 2024-06-29.
  3. "Vicki Valosik, The Atlantic". The Atlantic. Retrieved 2024-06-29.
  4. Valosik, Vicki. "Articles by Vicki Valosik from Smithsonian Magazine". Smithsonian Magazine. Retrieved 2024-06-29.
  5. "Vicki Valosik - Washingtonian". Retrieved 2024-06-29.
  6. dsutton20 (2023-01-23). "Review: Making Levantine Cuisine". FoodAnthropology. Retrieved 2024-09-05.{{cite web}}: CS1 maint: numeric names: authors list (link)
  7. Schuessler, Jennifer (2024-06-29). "The History of Synchronized Swimming Is More Than Esther Williams". The New York Times. ISSN 0362-4331. Retrieved 2024-06-29.
  8. Patrick, Bethanne (2024-06-21). "Synchronized swimming is even more impressive when you learn its history". Los Angeles Times. Retrieved 2024-06-29.
  9. Kaufman, Sarah L. (June 21, 2024). "'Swimming Pretty' Review: Women Making Waves". WSJ.
  10. "Swimming Pretty: The Untold Story of Women in Water by Vicki Valosik". www.publishersweekly.com. Retrieved 2024-06-29.

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