Xouba also known as little sardine or parrocha is a small sardine and a type of Pelagic fish. Xoubas are small sardines from Galicia, Spain. They are a species of ray-finned fish in the monotypic genus Sardina. The juvenile Xouba has the scientific name of European pilchard which is in the family Clupeidae.
Description
The fish is blue-green and has a silver underside. In comparison to the other sardines, the xouba, is diminutive. Xouba means little fish; the fish lives is shallow areas of water between 5 m (16 ft) and 50 m (160 ft). The fish is harvested between the months of May and July when it reaches 13 cm (5.1 in) in length. Xoubas, are small sardines, and a they come from Galicia, Spain. The small Xouba is a juvenile version of a European pilchard. In some areas the Xouba is called Parrocha. Xouba are from the family Clupeidae.
Xoubas have a tender distinct flavor and they are small sardines, nutrient-dense. They have a high omega-3 fatty acid content and they are high in healthy fats. Xouba has more fat than other sardines.
History
Since the 15th century, Xouba is caught with a technique called Xeito. The technique employs a net stretched between boats; a type of drift netting. In Spain there are several annual events to celebrate the Xouba. One such event is the Burial of the xoubiña. It is celebrated on Ash Wednesday and it includes funeral procession that is satirical. The procession ends with the burning of the effigy of a sardine. Galicia, Spain is the home of a festival (Festa da Xouba} celebrating the Xouba. The event takes place about the same time as the "Feast of Saint James" which happens in July.
Preparation
Prepared as a dish, it can be used in empanadas, or pickled, or made in a casserole with potatoes. Xouba is also grilled and served on bread. Or breaded with chickpea flour and fried.
Gallery
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Xouba
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Guiso de xoubas
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Prepared Xouba with bread
References
- ^ Muñoz, Patricia (16 January 2022). "Xouba of Rianxo, delicatessen with an ancient tradition". GCiencia. Retrieved 14 September 2024.
- ^ "Savoring Xouba: A Guide to Enjoying Small Sardines". Discover Real Food in Texas. 2024. Archived from the original on 15 September 2024. Retrieved 15 September 2024.
- Galegas, Páxinas. "Festa da Xouba en Rianxo". www.paxinasgalegas.es (in European Spanish). Galacia Festivals. Archived from the original on 15 September 2024. Retrieved 15 September 2024.
- "Voces de aquí e acolá: Da xouba á parrocha Allos con bugallos". Portal das Palabras (in Galician). Real Academia Galega. 17 June 2024. Retrieved 15 September 2024.
- ^ Blanco, Rosario Álvarez; García, Francisco Dubert; Fernández, Xulio C. Sousa (2006). Lingua e territorio (in Galician). La Coruña, Spain: Consello da Cultura Galega. p. 406. ISBN 978-84-96530-20-1. Retrieved 15 September 2024.
- "Sardine". Santiago Montenegro. Santiago Montenegro Campos SL. Retrieved 15 September 2024.
- ^ Martinez, Monica (18 December 2023). "Conservas de oro: propuesta gourmet de A Conserveira para estas navidades". Mundiario (in Spanish). Retrieved 14 September 2024.
- "Desfile e enterro da sardiña compartirán data no entroido grovense". Pontevedra Viva (in Galician). Pontevedra. 5 March 2016. Archived from the original on 15 September 2024. Retrieved 15 September 2024.
- Gostling, Loraine (18 February 2022). "The Burial of the Sardine.. Origin of the rather bizarre fiesta". Javea Connect. Archived from the original on 15 September 2024. Retrieved 15 September 2024.
- "Festa da Xouba Turismo da Deputación da Coruña". turismo.dacoruna.gal. Provincial Deputation of Coruña. Retrieved 15 September 2024.
- Guitian, Jorge (10 September 2024). "Meloxeira Praia, the gastronomic beach bar in the heart of the Rías Baixas in Galicia". La Vanguardia. Retrieved 15 September 2024.
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