Misplaced Pages

Yin yang fried rice

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Rice dish from Hong Kong
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Yin yang fried rice" – news · newspapers · books · scholar · JSTOR (May 2016) (Learn how and when to remove this message)
Yin yang fried rice
Yin yang fried rice in Chinese restaurant

Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; Chinese: 鴛鴦炒飯; pinyin: yuānyāng chǎofàn; Jyutping: jyun1 joeng1 caau2 faan6) is a rice dish from Hong Kong, consisting of a plate of rice with béchamel sauce and tomato sauce.

The name "yuenyeung" refers to mandarin ducks — a symbol of conjugal love in Chinese culture — as the birds usually appear in pairs and are highly sexually dimorphic in their appearance. The dish is named after this same connotation of a compatible "pair" of two dissimilar items: the béchamel and tomato sauces. Due to the romantic association, this dish is often served in Hong Kong wedding dinners.

See also

References

  1. "久違港式古祖炒飯 (Chinese)". AD Internet Limited. Retrieved 24 August 2016.
  2. "Master The Art Of Yin Yang Fried Rice With This Foolproof Recipe". Asian Recipe. Retrieved 26 December 2024.
  3. "Yuanyang exhibition showcases the contemporary ceramic art" (Press release). Leisure and Cultural Services Department. 2003-02-11. Archived from the original on 2004-03-08.

External links

Media related to Yuanyang fried rice at Wikimedia Commons

Hong Kong cuisine
Food
Films
TV series
Culture
Places
Stub icon

This food-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: