| Revision as of 10:01, 19 August 2024 editQwerfjkl (talk | contribs)Extended confirmed users, Page movers, Rollbackers212,880 editsm Added 2 {{Bare URL inline}} tag(s) using a script. For other recently-tagged pages with bare URLs, see Category:Articles with bare URLs for citations from August 2024← Previous edit |
Latest revision as of 22:15, 10 December 2024 edit undoBD2412 (talk | contribs)Autopatrolled, IP block exemptions, Administrators2,449,858 editsm →top: Clean up spacing around commas and other punctuation fixes, replaced: ,A → , ATag: AWB |
| (4 intermediate revisions by 4 users not shown) |
| Line 5: |
Line 5: |
|
| caption = Beguni |
|
| caption = Beguni |
|
| alternate_name = বেগুনী |
|
| alternate_name = বেগুনী |
|
| national_cuisine = ] |
|
| national_cuisine = ] |
|
⚫ |
| region = ] |
|
| country = ]<ref>https://withaspin.com/2018/04/26/beguni-light-golden-crisp-eggplant-fritters/ {{Bare URL inline|date=August 2024}}</ref> |
|
|
| region = ] |
|
| creator = |
|
| creator = |
|
| course = ] |
|
| course =] |
|
| served = |
|
⚫ |
| main_ingredient = ] (eggplant), ], ], ] |
| ⚫ |
| served = |
|
|
⚫ |
| variations = |
| ⚫ |
| main_ingredient = ] (eggplant), ], ], ] |
|
|
| variations = |
|
| calories = |
| ⚫ |
| calories = |
|
|
| other = |
|
| other = |
|
| minor_ingredient = |
|
| minor_ingredient = |
|
}} |
|
}} |
|
'''Beguni''' ({{Lang-bn|বেগুনী}}) is a common ] snack originating from the ].<ref>https://withaspin.com/2018/04/26/beguni-light-golden-crisp-eggplant-fritters/ {{Bare URL inline|date=August 2024}}</ref> It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is an ] staple among ]. This dish is also popular in eastern Indian states of Assam and Tripura.<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> |
|
'''Beguni''' ({{Langx|bn|বেগুনী}}) is a common ]i snack. It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is also popular in eastern Indian states of West Bengal, Assam and Tripura.<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> |
|
] iftar items]] |
|
] iftar items]] |
|
|
|
|
|
The dish may be prepared by coating eggplant with ] paste and then frying the pieces in oil.<ref>{{cite book |year=1991|title=Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India |url=https://books.google.com/books?id=GNKzAAAAIAAJ |publisher=ICRISAT |pages=108, 335 |isbn=978-92-9066-180-1}}</ref> The eggplant is usually cut longitudinally ({{Lang-bn|বেগুন}} ''begun'') and dipped in a batter of ] with salt and ], and ] in ] oil. |
|
The dish may be prepared by coating eggplant with ] paste and then frying the pieces in oil.<ref>{{cite book |year=1991|title=Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India |url=https://books.google.com/books?id=GNKzAAAAIAAJ |publisher=ICRISAT |pages=108, 335 |isbn=978-92-9066-180-1}}</ref> The eggplant is usually cut longitudinally ({{Langx|bn|বেগুন}} ''begun'') and dipped in a batter of ] with salt and ], and ] in ] oil. |
|
|
|
|
|
==See also== |
|
==See also== |
|
* ] |
|
* ] |
|
* ] |
|
|
* {{portal-inline|Food}} |
|
* {{portal-inline|Food}} |
|
|
|
|
Beguni
Bangladeshi dishes
Food portal
Category: Street food