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{{Short description|American food company}}
'''Snackwells''' is a brand of ] products. Its products include ] of a variety of flavors including ], ], and ]. The cookies manufactured by Snackwell's are marketed as ]s, being lower in fat or sugar than regular cookies.
{{More citations needed|date=December 2009}}
]
'''SnackWell's''' was an American brand of foods that was introduced in 1992. Its products used to include fat-free ] of a variety of flavors including ], ], and ]. Previously a ] brand, it was later sold to ]. In 2022, the SnackWell's brand was retired.<ref>{{Cite web |title=Home |url=https://snackwells.com/ |access-date=2022-11-12 |website=SnackWell’s |language=en-US}}</ref>


==History==
In ], Snackwell's also makes potato chips and crackers.
===Under Nabisco===
SnackWell's products were marketed as fat-free and thus healthier snacks, as the U.S. dietary guidelines of the early 1990s advocated a reduction in the consumption of fats. In an ironic and unintended consequence, SnackWell's products were an example of foods that had a higher carbohydrate count and were later cited as a likely contributor to the obesity epidemic of the 1990s and beyond.<ref name=PBS>{{cite news|title=Did the Low-Fat Era Make Us Fat?|url=https://www.pbs.org/wgbh/pages/frontline/shows/diet/themes/lowfat.html |work=] |date=2004-04-08 |access-date=2016-02-20}}</ref>


The ] was named for the tendency to consume greater quantities of an item or service deemed morally superior, such as a putatively healthier cookie, or more energy-efficient lighting.
Fuck You J.delanoygabsadds!


SnackWells were developed by Nabisco's principal ], ].<ref name=nydn>{{cite news|first=David|last=Hinkley|title=Celebrating the life of 'Mr. Oreo' |url=http://articles.nydailynews.com/2012-05-20/news/31791204_1_oreo-cookies-nabisco-chocolate-covered |archive-url=https://web.archive.org/web/20120613173641/http://articles.nydailynews.com/2012-05-20/news/31791204_1_oreo-cookies-nabisco-chocolate-covered |url-status=dead |archive-date=June 13, 2012 |work=] |date=2012-05-20 |access-date=2012-06-02}}</ref>
{{food-product-stub}}

===Back to Nature===
SnackWell's branded products were made by Back to Nature Foods in ]. In ], SnackWell's potato chips and crackers were available.{{citation needed|date=August 2017}}

In August 2017, it was reported that ] had agreed to buy SnackWells cookies and Back to Nature granola for $162.5 million. As of May 2019, SnackWells Devil's Food Cookie Cakes were no longer "fat free" as they contained 3 grams of fat per serving and they were advertised as having an improved formula.<ref name=wsj-back>{{Citation |last=Gasparro |first=Annie |date=August 20, 2017 |title=B&G Foods Gobbles Up SnackWell, Back to Nature Brands |publisher=] |location=New York City, New York, United States |url=https://www.wsj.com/articles/b-g-foods-gobbles-up-snackwell-cookies-back-to-nature-bars-1503240544?tesla=y |access-date=August 21, 2017 }}</ref>

==See also==
*]

==References==
{{reflist}}

==External links==
*{{official|http://www.snackwells.com/}}

{{B&G Foods}}

{{DEFAULTSORT:Snackwells}}
] ]
]
]
]
]

{{Food-product-stub}}

Latest revision as of 16:11, 6 September 2024

American food company
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "SnackWell's" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message)
Snackwell's Devils Food cookies

SnackWell's was an American brand of foods that was introduced in 1992. Its products used to include fat-free cookies of a variety of flavors including creme, shortbread, and devil's food cake. Previously a Nabisco brand, it was later sold to Back to Nature Foods. In 2022, the SnackWell's brand was retired.

History

Under Nabisco

SnackWell's products were marketed as fat-free and thus healthier snacks, as the U.S. dietary guidelines of the early 1990s advocated a reduction in the consumption of fats. In an ironic and unintended consequence, SnackWell's products were an example of foods that had a higher carbohydrate count and were later cited as a likely contributor to the obesity epidemic of the 1990s and beyond.

The Snackwell Effect was named for the tendency to consume greater quantities of an item or service deemed morally superior, such as a putatively healthier cookie, or more energy-efficient lighting.

SnackWells were developed by Nabisco's principal food scientist, Sam Porcello.

Back to Nature

SnackWell's branded products were made by Back to Nature Foods in Naples, Florida. In Canada, SnackWell's potato chips and crackers were available.

In August 2017, it was reported that B&G Foods Inc. had agreed to buy SnackWells cookies and Back to Nature granola for $162.5 million. As of May 2019, SnackWells Devil's Food Cookie Cakes were no longer "fat free" as they contained 3 grams of fat per serving and they were advertised as having an improved formula.

See also

References

  1. "Home". SnackWell’s. Retrieved 2022-11-12.
  2. "Did the Low-Fat Era Make Us Fat?". PBS Frontline. 2004-04-08. Retrieved 2016-02-20.
  3. Hinkley, David (2012-05-20). "Celebrating the life of 'Mr. Oreo'". New York Daily News. Archived from the original on June 13, 2012. Retrieved 2012-06-02.
  4. Gasparro, Annie (August 20, 2017), B&G Foods Gobbles Up SnackWell, Back to Nature Brands, New York City, New York, United States: Wall Street Journal, retrieved August 21, 2017

External links

B&G Foods
People
  • Kenneth C. "Casey" Keller (president and CEO)
  • Stephen C. Sherrill (chairman)
  • Debra Martin Chase (board member)
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