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| caption = Beguni |
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| caption = Beguni |
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| alternate_name = বেগুনী |
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| alternate_name = বেগুনী |
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| national_cuisine = ], ] |
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| national_cuisine = ], ] |
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| country = ]<ref>{{cite web |title=Beguni {{!}} Traditional Vegetable Dish From Bangladesh {{!}} TasteAtlas |url=https://www.tasteatlas.com/beguni |website=www.tasteatlas.com |publisher=] |access-date=17 April 2023}}</ref> |
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| country = ],<br>] |
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| region = ] region of the ] |
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| region = ] |
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'''Beguni''' ({{Lang-bn|বেগুনী}}) is a common ] snack originating from the ] region. It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is also popular in eastern Indian states of Assam and Tripura.<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> An almost identical dish is made in the Caribbean, namely in ] and ], called baiganee, consisting of sliced eggplant battered in ] batter.<ref></ref> |
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'''Beguni''' ({{Lang-bn|বেগুনী}}) is a common ] snack originating from ]. It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. It is a popular ] item in Bangladesh.<ref>{{cite news |last1=Correspondent |first1=Parliament |title=Hasina suggests using pumpkin in place of eggplant as prices soar in Ramadan |url=https://bdnews24.com/bangladesh/hasina-suggests-using-pumpkin-in-place-of-eggplant-as-prices-soar-in-ramadan |access-date=17 April 2023 |work=bdnews24.com |language=en}}</ref> This dish is also popular in eastern Indian states of ], ] and ].<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> An almost identical dish is made in the Caribbean, namely in ] and ], called baiganee, consisting of sliced eggplant battered in ] batter.<ref></ref> |
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Beguni
Bangladeshi dishes
Food portal
Category: Street food