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| caption = Beguni |
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| caption = Beguni |
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| alternate_name = বেগুনী |
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| alternate_name = বেগুনী |
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| national_cuisine = ] |
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| national_cuisine = ] |
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| country = ] |
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| country = ] <ref>https://withaspin.com/2018/04/26/beguni-light-golden-crisp-eggplant-fritters/</ref> |
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| region = ] |
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| region = ] |
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'''Beguni''' ({{Lang-bn|বেগুনী}}) is a common ] snack originating from the ] region of India. It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is also popular in eastern Indian states of Assam and Tripura.<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> An almost identical dish is made in the Caribbean, namely in ] and ], called baiganee, consisting of sliced eggplant battered in ] batter.<ref></ref> |
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'''Beguni''' ({{Lang-bn|বেগুনী}}) is a common ] snack originating from the ]<ref>https://withaspin.com/2018/04/26/beguni-light-golden-crisp-eggplant-fritters/</ref>. It is made of ] (also known as ''aubergine'' or ''brinjal'') which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is an ] staple among ]. This dish is also popular in eastern Indian states of Assam and Tripura.<ref>{{cite book |author=Jane Grigson |year=2007 |title=Jane Grigson's Vegetable Book |url=https://books.google.com/books?id=Nr2Dna7hx1EC&pg=PA46 |publisher=U of Nebraska Press |page=46 |isbn=978-0-8032-5994-2}}</ref> A similar European dish is known as ''aubergine fritters''.<ref>{{cite book |author=Sally Miller |year=2008|title=Contemporary Caribbean Cooking |url=https://books.google.com/books?id=2XjV0kPhngoC&pg=PT18 |publisher=Miller Publishing Co. Ltd. |page=18 |isbn=978-976-8079-75-6}}</ref> |
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Beguni
Bangladeshi dishes
Food portal
Category: Street food