| Revision as of 05:01, 14 June 2024 editCitation bot (talk | contribs)Bots5,405,910 edits Add: authors 1-1. Removed URL that duplicated identifier. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Abductive | Category:Restaurant terminology | #UCB_Category 33/60← Previous edit | Revision as of 09:13, 26 July 2024 edit undoAustėjaal (talk | contribs)61 editsNo edit summaryTag: Visual editNext edit → | ||
| Line 1: | Line 1: | ||
| {{short description|Hong Kong meal}}{{More citations needed|date=February 2024}} | {{short description|Hong Kong meal}}{{More citations needed|date=February 2024}} | ||
| '''One bowl with two pieces''' ({{zh|t=一盅兩件|j=jat1 zung1 loeng2 gin6}}) is a term that has long been in the vernacular of ], meaning a bowl of ] with two "delicacies to complement the tea".<ref>{{Cite journal |last1=Guo |first1=Kaiwei |last2=Zhang |first2=Na |last3=Zhang |first3=Jianfen |last4=Zhang |first4=Man |last5=Zhou |first5=Mingzhu |last6=Zhang |first6=Yue |last7=Ma |first7=Guansheng |date=2023-05-08 |title=Cantonese morning tea (Yum Cha): a bite of Cantonese culture |journal=Journal of Ethnic Foods |volume=10 |issue=1 |pages=12 |doi=10.1186/s42779-023-00180-9 |issn=2352-6181 |doi-access=free}}</ref> In the past, tea was not offered in a present-day teapot but in a bowl, in ]s. Dim sum was not bite-sized. Instead, quite a number of them were simply big buns such that two of them easily filled up one's stomach. The legendary "雞球大包" (Lit. ''Chicken Ball Big Bun'', meaning a bun with chicken filling) serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend".{{Citation needed|date=August 2007}} | '''One bowl with two pieces''' ({{zh|t=一盅兩件|j=jat1 zung1 loeng2 gin6}}) is a term that has long been in the vernacular of ], meaning a bowl of ] with two "delicacies to complement the tea".<ref>{{Cite journal |last1=Guo |first1=Kaiwei |last2=Zhang |first2=Na |last3=Zhang |first3=Jianfen |last4=Zhang |first4=Man |last5=Zhou |first5=Mingzhu |last6=Zhang |first6=Yue |last7=Ma |first7=Guansheng |date=2023-05-08 |title=Cantonese morning tea (Yum Cha): a bite of Cantonese culture |journal=Journal of Ethnic Foods |volume=10 |issue=1 |pages=12 |doi=10.1186/s42779-023-00180-9 |issn=2352-6181 |doi-access=free}}</ref> In the past, tea was not offered in a present-day teapot but in a bowl, in ]s. Dim sum was not bite-sized. Instead, quite a number of them were simply big buns, such that two of them easily filled up one's stomach. The legendary "雞球大包" (Lit. ''Chicken Ball Big Bun'', meaning a bun with chicken filling) serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend".{{Citation needed|date=August 2007}} | ||
| == References == | == References == | ||
Revision as of 09:13, 26 July 2024
Hong Kong meal | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "One bowl with two pieces" – news · newspapers · books · scholar · JSTOR (February 2024) (Learn how and when to remove this message) |
One bowl with two pieces (Chinese: 一盅兩件; Jyutping: jat1 zung1 loeng2 gin6) is a term that has long been in the vernacular of Hong Kong tea culture, meaning a bowl of tea with two "delicacies to complement the tea". In the past, tea was not offered in a present-day teapot but in a bowl, in Cantonese restaurants. Dim sum was not bite-sized. Instead, quite a number of them were simply big buns, such that two of them easily filled up one's stomach. The legendary "雞球大包" (Lit. Chicken Ball Big Bun, meaning a bun with chicken filling) serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend".
References
- Guo, Kaiwei; Zhang, Na; Zhang, Jianfen; Zhang, Man; Zhou, Mingzhu; Zhang, Yue; Ma, Guansheng (2023-05-08). "Cantonese morning tea (Yum Cha): a bite of Cantonese culture". Journal of Ethnic Foods. 10 (1): 12. doi:10.1186/s42779-023-00180-9. ISSN 2352-6181.
 | This Hong Kong–related article is a stub. You can help Misplaced Pages by expanding it. |
 | This article related to Chinese cuisine is a stub. You can help Misplaced Pages by expanding it. |