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孙大文 Da-Wen Sun
Da-Wen Sun
Born	Chaozhou, China
Occupation(s)	Professor, Food Engineer

Sun Dawen (simplified Chinese: 孙大文; traditional Chinese: 孫大文; pinyin: Sūn Dàwén; Jyutping: Syun1 Daai6 Man6; ), known as Da-Wen Sun, is an academic and researcher in food engineering, Member of Royal Irish Academy, Member of Academia Europaea (The Academy of Europe) and Fellow of International Academy of Food Science and Technology. He is also President of International Commission of Agricultural and Biosystems Engineering (CIGR).

Biography

Sun was born in Chaozhou, Guangdong, China. He received a first class BSc Honours and MSc in Mechanical Engineering, and a PhD in Chemical Engineering in China. He was appointed College Lecturer at National University of Ireland, Dublin (University College Dublin) in 1995, and was then Senior Lecturer, Associate Professor and full Professor. Sun is now Professor and Director of the Food Refrigeration and Computerised Food Technology Research Group in University College Dublin. He is Fellow of the Institution of Agricultural Engineers and Fellow of the Institution of Engineers of Ireland (Engineers Ireland). He is also Editor-in-Chief of Food and Bioprocess Technology – an International Journal (Springer), Series Editor of Contemporary Food Engineering book series (CRC Press / Taylor & Francis), former Editor of Journal of Food Engineering (Elsevier), and editorial board member for a number of international journals. He is also a Chartered Engineer.

Academic career

Sun's academic work is in the area of food engineering research and education. His main research activities include cooling, drying and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimisation, and computer vision technology. He has studied on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf-life extension of fruit and vegetables.

Sun has received numerous academic awards: the International Commission of Agricultural Engineering (CIGR) awarded him the CIGR Merit Award in 2000 and again in 2006, the Institution of Mechanical Engineers (IMechE) based in the UK named him "Food Engineer of the Year 2004", in 2008 he was awarded CIGR Recognition Award in honour of his achievements as the top one percent of Agricultural Engineering scientists in the world. In 2007 he was presented with “AFST(I) Fellow Award” by the Association of Food Scientists and Technologists (India), and in 2010 he was presented with “CIGR Fellow Award”.

Honours and awards

Sun has also received numerous awards, which include

Fellow of International Academy of Food Science and Technology, 2012
Member of Academia Europaea (The Academy of Europe), 2011
Member of Royal Irish Academy, 2010
CIGR Fellow Award, 2010, by CIGR (International Commission of Agricultural and Biosystems Engineering - formerly International Commission of Agricultural Engineering)
Fellow of Institution of Engineers of Ireland (Engineers Ireland), 2009
CIGR Recognition Award, 2008, by CIGR (International Commission of Agricultural Engineering)
AFST(I) Fellow Award, 2007, by Association of Food Scientists and Technologists (India)
CIGR Merit Award, 2006, by CIGR (International Commission of Agricultural Engineering)
Food Engineer of the Year Award, 2004, by The Institution of Mechanical Engineers, UK
CIGR Merit Award, 2000, by CIGR (International Commission of Agricultural Engineering)

Published works

Books by Da-Wen Sun include:

Computer Vision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN 978-1-4443-3334-3 (2011).
Handbook of Frozen Food Processing and Packaging, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-0123747532 (2010).
Infrared Spectroscopy for Food Quality Analysis and Control, Elsevier, 684 pp., ISBN 978-0-12-374136-3 (2009)
Infrared Spectroscopy for Food Quality Analysis and Control, Elsevier, 416 pp., ISBN 978-0-12-374136-3 (2009).
Modern Techniques for Food Authentication, Elsevier, 684 pp., ISBN 978-0-12-374085-4 (2008)
Computer Vision Technology for Food Quality Evaluation, Elsevier, 608 pp., ISBN 978-0-12-373642-0 (2008)
Computational Fluid Dynamics in Food Processing, CRC Press, 760 pp., ISBN 978-0-8493-9286-3 (2007)
Handbook of Frozen Food Processing and Packaging, CRC Press, USA, 737 pp., ISBN 978-1-57444-607-4 (2006)
Thermal Food Processing: New Technologies and Quality Issues, CRC Press, 640 pp., ISBN 978-1-57444-628-9 (2006)
Emerging Technologies for Food Processing, Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)
Advances in Food Refrigeration, Leatherhead Publishing, 482 pp., ISBN 0 905748 83 2 (2001)
The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)

References

External links

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