The following pages link to Template:Sichuan cuisine
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View (previous 50 | next 50) (20 | 50 | 100 | 250 | 500)- Sichuan cuisine (transclusion) (links | edit)
- Zhangcha duck (transclusion) (links | edit)
- Scorched rice (transclusion) (links | edit)
- Malatang (transclusion) (links | edit)
- Bang bang chicken (transclusion) (links | edit)
- Dandan noodles (transclusion) (links | edit)
- Twice-cooked pork (transclusion) (links | edit)
- Doubanjiang (transclusion) (links | edit)
- Guaiwei (transclusion) (links | edit)
- Laziji (transclusion) (links | edit)
- Yuxiang (transclusion) (links | edit)
- Kung Pao chicken (transclusion) (links | edit)
- Fuqi feipian (transclusion) (links | edit)
- Ants climbing a tree (transclusion) (links | edit)
- Pao cai (transclusion) (links | edit)
- Chaoshou (transclusion) (links | edit)
- Mala (seasoning) (transclusion) (links | edit)
- Mapo tofu (transclusion) (links | edit)
- Shuizhu (transclusion) (links | edit)
- Sichuan pepper (transclusion) (links | edit)
- Tuotuorou (transclusion) (links | edit)
- Chongqing hot pot (transclusion) (links | edit)
- Yanbangcai (transclusion) (links | edit)
- Maocai (transclusion) (links | edit)
- Chongqing noodles (transclusion) (links | edit)
- Er jing tiao (transclusion) (links | edit)
- Bingfen (transclusion) (links | edit)
- Leng chi tu (transclusion) (links | edit)
- Zajiangmian (transclusion) (links | edit)
- "Flower" tofu (transclusion) (links | edit)
- Crisp pork (transclusion) (links | edit)
- User:Saykan0411/sandbox (transclusion) (links | edit)
- User:Andrewpengyu/Laziji (transclusion) (links | edit)
- User:Zzzzzjessica/Doubanjiang (transclusion) (links | edit)
- User:Zephyr the west wind/Mao Xue Wang (transclusion) (links | edit)
- Misplaced Pages:Version 1.0 Editorial Team/China-related articles by quality log (links | edit)
- Misplaced Pages:WikiProject Food and drink/Assessment (links | edit)
- Misplaced Pages:Version 1.0 Editorial Team/Food and drink articles by quality log (links | edit)
- Misplaced Pages:WikiProject Portals/Portals needing links (links | edit)
- Template talk:Sichuan cuisine (transclusion) (links | edit)