The following pages link to Template talk:Cypriot cuisine
External toolsShowing 28 items.
View (previous 50 | next 50) (20 | 50 | 100 | 250 | 500)- Halloumi (links | edit)
- Pilaf (links | edit)
- Kasseri (links | edit)
- Fig roll (links | edit)
- Taramasalata (links | edit)
- Cypriot cuisine (links | edit)
- Kefalotyri (links | edit)
- Mulukhiyah (links | edit)
- Tiropita (links | edit)
- Spoon sweets (links | edit)
- Skordalia (links | edit)
- Cypriot wine (links | edit)
- Anari cheese (links | edit)
- Loukaniko (links | edit)
- Souvla (links | edit)
- Ka'ak (links | edit)
- Eggplant salads and appetizers (links | edit)
- Tsamarella (links | edit)
- Frappé coffee (links | edit)
- Turkish delight (links | edit)
- Flaouna (links | edit)
- Colocasia with lamb (links | edit)
- Muhallebi (links | edit)
- Bulgur (links | edit)
- Shamishi (links | edit)
- Apohtin (links | edit)
- Template:Cypriot cuisine (links | edit)
- Template talk:Cuisine of Cyprus (redirect page) (links | edit)