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Loukaniko

Loukaniko Lemonato
Type	Sausage
Place of origin	Greece
Main ingredients	Pork or lamb
Ingredients generally used	Orange peel, fennel seed, and various other dried herbs and seeds
Similar dishes	Lucanica

Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.

Loukaniko is often served as a mezze, sliced and fried, sometimes with saganaki. It is also cooked into a variety of dishes.

The name 'loukaniko' is derived from ancient Roman cuisine's lucanica (from Lucania region of Southern Italy) and has been used in Greece since at least the 4th century.

See also

• Lucanica or luganega, an Italian sausage with a related name
• Lukanka, a Bulgarian sausage with a related name
• Longaniza, any of a variety of sausages from Spain, Latin America, and the Philippines with a related name
• Linguiça, any of a variety of sausages from Portugal, Goa, Macau and Brazil
• Soujouk, a spicy, dry, lean sausage found in from the Balkans and Middle East
• Likëngë
• List of smoked foods

Notes

1. ^ Ying, Chris; Peach, the editors of Lucky (5 April 2016). The Wurst of Lucky Peach: A Treasury of Encased Meat: A Cookbook. Potter/Ten Speed/Harmony/Rodale. ISBN 9780804187787 – via Google Books. {{cite book}}: |first2= has generic name (help)
2. Γ. Μπαμπινιώτης, Λεξικό της Νέας Ελληνικής Γλώσσας, 1998
3. Andrew Dalby, Siren Feasts, 1996, p. 181

v t e Sausage
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Fresh sausage	Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Chipolata Cotechino Debrecener Knackwurst Kohlwurst Kupati Italian Italian American Loukaniko Merguez Thüringer Weisswurst
Dry sausage	Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk
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Cooked smoked sausage	Bierwurst Bockwurst Kabanos Kielbasa
Precooked sausage	Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson Stippgrütze Sundae
Grilled sausage	Small sausage in large sausage Tongmo
Related articles	Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods
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v t e Greek cuisine
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