Names | |
---|---|
IUPAC name 3′,4′,5,5′,7-Pentahydroxy-3-{6-O--β-D-galactopyranosyloxy}flavylium | |
Systematic IUPAC name (4S,4R,4S,4S,4R,8E)-1,1,1,2,2,4,4,4,10-Nonahydroxy-7-oxo-3,6-dioxa-2λ-2(2,3)-benzopyrana-4(2,6)-oxana-1,10(1)-dibenzenadecaphan-8-en-2-ylium | |
Other names Delphinidin-3-O-p-coumaroyl glucoside | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChemSpider | |
KEGG | |
PubChem CID | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C 30H 27O 14 |
Molar mass | 611.52 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin. It can be found in some red Vitis vinifera grape cultivars (like Graciano) and in red wine.
It is formed by the enzyme anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.
See also
References
- "Showing Compound Delphinidin 3-(6-p-coumaroylglucoside) (FDB017204) - FooDB". foodb.ca.
- Núñez, V.; Monagas, M.; Gomez Cordovés, M. C.; Bartolomé, B. (2004). "Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile". Postharvest Biology and Technology. 31: 69–79. doi:10.1016/S0925-5214(03)00140-6.
- "Delphinidin 3-(6-p-coumaroyl)glucoside on www.phenol-explorer.eu". Archived from the original on 2011-12-30. Retrieved 2012-02-21.
- Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
This article about an aromatic compound is a stub. You can help Misplaced Pages by expanding it. |