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Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Ibibio people of Akwa Ibom State in Southsouthern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Ingredients used in edikang ikong include beef and dried fish, bush meat, crayfish, shaki (cow tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.

After preparation, edikang ikong is typically served with fufu, wheat flour, eba, or pounded yam.

See also

• List of soups
• List of vegetable soups
• Nigerian cuisine

References

1. ^ "Trad Perfect! Recipe for an amazing Edikang Ikong Soup". Pulse Nigeria. May 20, 2015. Retrieved September 6, 2016.
2. Ukpong, Cletus (April 19, 2016). "Nollywood Actress, Omoni Oboli, falls in love with Afang soup". Premium Times. Retrieved September 6, 2016.
3. "Prepare Edikang Ikong With These 10 Easy Steps". The Guardian Nigeria News - Nigeria and World News. 2018-05-24. Retrieved 2022-07-02.
4. Online, Tribune (2019-12-28). "Why not delightsome Edikang-ikong soup?". Tribune Online. Retrieved 2022-07-02.
5. ^ Iyobebe, S. (2016). Health and Exercise is wealth with "Recipes". Trafford Publishing. p. pt73–74. ISBN 978-1-4907-6979-0.
6. Agbenson, V. (2014). Moment of Truth: The Compelling Story of Pastor Tunde Bakare. Heinemannn Educational. p. 22. ISBN 978-978-8431-45-9.
7. Inyese, Amaka (June 23, 2015). "Nigerian Dish: Edikang ikong". Pulse Nigeria. Retrieved September 6, 2016.
8. "Edikang Ikong Recipe For Dummies". The Guardian Nigeria News - Nigeria and World News. 2018-03-26. Retrieved 2022-07-02.
9. joan (2015-05-20). "Recipe for an amazing Edikang Ikong Soup". Pulse Nigeria. Retrieved 2022-07-02.
10. "Edikaiakong Soup". Leadership Newspaper. 2018-08-25. Retrieved 2019-04-19.

Further reading

• "The Myth of Edikang Ikong". Thisweek. Issues 157–171. 1990. page 93. (subscription required)

• African soups
• Nigerian cuisine
• Vegetable soups