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Ewa aganyin

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Nigerian street food of beans and tomato
Ewa aganyin
Alternative namesEwa agoyin
TypeBeans dish
Place of originYorubaland
Serving temperatureHot
Main ingredientsBlack-eyed beans, palm oil, chili peppers, onions

Ewa aganyin (Yoruba) (also spelled as Ewa agoyin) is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.

Ewa aganyin is similar to adalu, which is made with beans and corn.

See also

References

  1. "How to make Ewa Agoyin (Ewa Aganyin) Beans an Stew recipe". Chef Lola's Kitchen. 2016-10-25. Retrieved 2022-08-30.
  2. https://www.pressreader.com/nigeria/daily-trust-saturday/20150919/282510067358953. Retrieved 2022-08-30 – via PressReader. {{cite web}}: Missing or empty |title= (help)
  3. "23 Nigerian Foods The Whole World Should Know And Love". Buzzfeed.com. June 24, 2015. Retrieved December 21, 2017.
  4. "Adalu: Beans and corn porridge". Tribune Online. 2018-07-07. Retrieved 2022-06-25.


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