Mchadi (Georgian: მჭადი) is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. from Imereti. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish is called chvishtari which is stuffed with cheese.
References
- Food Cultures of the World Encyclopedia, Ken Albala, p. 26
- Darra Goldstein, The Georgian Feast, p. 32
- Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52
External links
- Mchadi and Chvishtari, Georgia.Travel Accessed on 12-15-2023
- Mchadi Recipe, No Frills Kitchen, Accessed on 12-15-2023
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