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Mathia

Place of origin	India
Region or state	Gujarat
Main ingredients	Gram flour, methi, turmeric, chili powder
Other information	06292610
Media: Mathia

મુઠીઆ/મુઠીયા (Muṭhiā/Muṭhiyā) is a Gujarati dish from India. The name is derived from the way it is made, from the 'gripping' action of the hand. It is a vegetarian dish. It is made up of besan (chickpea flour), whole wheat flour, methi (fenugreek), salt, turmeric, chili powder, fresh ginger, green chilies, and an optional bonding agent/sweetener such as sugar and oil.

This dish can be eaten steamed or fried (after steaming). In Gujarat, this item is known as મુઠીયા/વેલણીયા/વાટા (Muṭhiyā/Velaṇiyā/Vāṭā) etc. This item is known as 'vaataa' in Charotar area located in Central Gujarat. Other varieties are made by using coarse flour of wheat and leafy vegetables such as amaranth, spinach, luni (purslane) or grated bottle gourd (dudhi) or peel of bitter gourd (karela). After steaming, they are cut into pieces and tempered with sesame seeds and mustard seeds.

Muthiya is part of a category of snack food called ફરસાણ (Farsan). It is also known as farszi

References

Amit, Dassana (26 May 2022). "Muthiya Recipe | Methi Muthia (Steamed and Fried)". Dassana's Veg Recipes. Retrieved 30 December 2023.

"Muthia Recipe – Recipezaar". Retrieved 19 July 2007.
^ Mundhe, Archana (24 April 2024). "Instant Pot Dudhi Muthia". Ministry of Curry. Retrieved 30 May 2024.
Amit, Dassana (26 May 2022). "Muthiya Recipe | Methi Muthia (Steamed and Fried)". Dassana's Veg Recipes. Retrieved 30 December 2023.

External links

Muthia recipe

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Manapua Poutine râpée Rivels
Latin America	Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale
Caribbean	Ducana Pasteles

Asian cuisine

East Asia	Chinese Abacus seeds Bah-oân Baozi Chhau-a-koe Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Mantou Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingka Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Shumai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Gujhia Gulha Hoentay Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri kothu Samosa Yomari
Central Asia	Chuchvara Manti Orama Samsa
West Asia	Gondi Gürzə Hingel Khinkali Kubbeh Qatayef Sambusak Shishbarak Tatar böreği
North Asia	Pelmeni Pyanse

European cuisine

Eastern Europe	Borș de burechiușe Chebureki Colțunași Halušky Kalduny (Kundumy) Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Uszka Varenyky
Southern Europe	Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky Uszka
Western Europe	Barbajuan Rissole
Northern Europe	Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

Oceanian cuisine

Dim sim

This Indian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Indian dishes

North

Mughlai	Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala
Rajasthani	Bati Bikaneri bhujia Churma Dal badam chakki Dal bati Dal bati churma Kanda kachori Laal maans Mirchi bada Panchratna dal
Punjabi	Makki ki roti Pinni Sarson ka saag Tandoori chicken
Kashmiri	Noon chai Rogan josh Shab deg
Uttar Pradeshi	Peda Petha
Other	Aloo gobhi Aloo mutter Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak paneer Pakora Paneer tikka Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab Paneer tikka masala

South

Hyderabadi	Baghaar-e-baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore pak
Kerala	Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef fry Malabar matthi curry
Other	Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada Kaja Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam Vada

West

Gujarati	Dhokla Doodhpak Handvo Khakhra Undhiyu
Maharashtrian	Kombdi vade Misal Thalipeeth Vada pav Veg kolhapuri
Other	Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana khichri Sanna Sarapatel Sev puri Shrikhand Solkadhi Vindaloo Xacuti

East

Bengali	Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Jolbhora Indian Chinese cuisine Kati roll Kosha mangsho Kheer Khicuṛi Luchi Machher Jhol Malpua Manohara Mihidana Nikhunti Panta bhat Pantua Paturi Payesh Pitha Radhaballavi Rasgulla Ras malai Roshkodom Sandesh Sarbhaja Sarpuria Sitabhog Shorshe ilish Shukto
Odia	Chandrakanti Chaṛachaṛi Chhena gaja Chhena jalebi Chhena jhili Chhena kheeri Chhena poda Chingudi jhola Dahi baigana Dahi machha Dahibara aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali Rasgulla Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)

Miscellaneous

Indian diaspora

Category

v t e Legume dishes
15 Bean Soup Acarajé Amanattō Arroz con gandules Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Borracho beans Bouneschlupp Burmese tofu Caparrones Capra e fagioli Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnaches Gigandes plaki Green bean casserole Guernsey Bean Jar Hong dou tang Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Paella Panelle Paripu Pasta e fagioli Pastizz Pasulj Patbap Patjuk Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew peas Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan
See also	List of bean soups List of tofu dishes
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