Misplaced Pages

Patty

A ground beef hamburger patty
Alternative names	Burger
Type	Main dish, Sandwich
Serving temperature	Hot
Main ingredients	Ground meat, meat alternatives, vegetables, grains, and/or legumes
Media: Patty

A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world.

The ingredients are compacted and shaped, usually cooked, and served in various ways.

Etymology

The term originated in the 17th century as an English alteration of the French word pâté, originally meaning a pastry with a meat filling, and later the filling itself.

Terminology

The term "patty" is used in many varieties of English, but less frequently in Britain and Ireland than in the United States. Merriam-Webster defines it as "a small flat cake of chopped food", Cambridge as "pieces of food, especially meat, formed into a thin, circular shape and then usually cooked". In some countries, patties may be called "discs."

Similar-shaped cakes not made from ground beef may also be called "burgers": "fish burgers" may be made from reshaped mechanically separated meat. Patties made from chicken meat may be called chicken patties.

Veggie burger patties are made without meat and instead use legumes, grains, other mixed vegetables, and/or soy products such as tofu or tempeh or seitan, a product made of wheat gluten, often mixed with a binding agent.

Variations and serving styles

Croquettes

Patties can be breaded and deep-fried, producing croquettes such as crab cakes. In Ireland, traditional chippers often serve batter burgers (a beef-based patty dipped in batter and deep fried). A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. In Japan the Korokke is an example. Rissoles are meat (typically beef), or fish and other ingredients, coated in breadcrumbs or less frequently battered, and deep-fried; they are found in various European cuisines.

Cutlets

Patties can be treated as a cutlet and eaten with a knife and fork in dishes like Salisbury steak, the German Hamburg steak, or the Serbo-Croatian pljeskavica, or with chopsticks in dishes such as Songjeong tteok-galbi. Other examples include the Russian Pozharsky cutlet.

Fritters

Aloo tikki is a potato patty that originated in the Indian subcontinent. A related dish is ragda pattice, which covers the potato patty in a gravy.

An arepa is a dish of maize and other ingredients shaped into a patty and griddled; it has been eaten in parts of Central and South American since pre-Columbian times.

Quenelles

Gefilte fish is often served as a quenelle, a patty shaped into a flattened egg.

Sandwich fillings

Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye.

In Ireland, traditional chippers often serve sandwiches called spice burgers. The spice burger is made to a specific recipe developed in the early 1950s by pork butcher Maurice Walsh, and later manufactured and sold by Walsh Family Foods Limited and then Keystone Foods.

In Japan and Korea, a ground beef patty is sometimes served as a sandwich on a "bun" made of compressed rice; the sandwich is called a rice burger.

Tartares

Some patties, like steak tartare and Middle Eastern kibbeh nayeh, are served raw.

Commercial production

Commercially produced patties are machine-formed.

With mass-produced patties, it is not uncommon to find them with seemingly abnormal shapes or a bumpy perimeter. These groove-like bumps are caused by the machine that forms the patties. They are used in production to keep the patties in line, so they will not fall off the assembly line, and can be manipulated by the various machines. In other boxed patties, small punctures can be seen in the top and bottom sides of the patty. These punctures are there for similar reasons.

See also

• Kofta, a related dish that is formed into patties or balls
• List of hamburgers
• Meatball, a similar dish but rounded rather than flattened
• Steak tartare

References

1. "Patty". Oxford English Dictionary. Retrieved 24 September 2020.
2. Google ngrams comparison of the phrase "hamburger patty/ies" in US and UK English.
3. "Definition of PATTY". www.merriam-webster.com. Retrieved 24 September 2020.
4. "PATTY | definition in the Cambridge English Dictionary". dictionary.cambridge.org. Retrieved 24 September 2020.
5. Malkin, Elisabeth (6 April 2019). "'Veggie Discs' Could Replace Burgers Under European Food Labeling Proposal". The New York Times. ISSN 0362-4331. Retrieved 24 September 2020.
6. Costa, Denise Pinheiro Soncini da; Gonçalves, Tania Maria Vinturin; Conti-Silva, Ana Carolina (28 November 2019). "Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization". Brazilian Archives of Biology and Technology. 62. doi:10.1590/1678-4324-2019180436. hdl:11449/200142. S2CID 213932907. Retrieved 25 September 2020.
7. "What's Inside Your Veggie Burger?". Archived from the original on 23 December 2017. Retrieved 8 October 2015.
8. "A Breakdown of What's Inside Your Veggie Burger". Spoon University. 10 June 2016. Retrieved 24 September 2020.
9. ^ "How It's Made: Veggie Burgers". Science Channel. 8 July 2011. Archived from the original on 7 October 2013. Retrieved 24 September 2020.
10. "Bitter Strikes Brought Deviled Crabs | Cigar City Magazine". archive.vn. 22 July 2012. Archived from the original on 22 July 2012. Retrieved 24 September 2020.
11. Mullally, Una (23 May 2011). "On the batter for National Fish and Chips Day". The Irish Times. Retrieved 25 September 2020.
12. "Korokke no Rekishi (The history of Korokke)".
13. Rissoles FoodsOfEngland.co.uk. Accessed July 2020.
14. "Tteok-galbi" 떡갈비. Korean Food Foundation (in Korean). Archived from the original on 2 August 2017. Retrieved 2 August 2017.
15. Bartholomeusz, Rachel (5 May 2016). "Is there a wrong way to use chopsticks?". SBS. Retrieved 2 August 2017.
16. Павел Сюткин, Ольга Сюткина. Непридуманная история русской кухни. Котлетная история. Moscow: Астрель, 2015 (in Russian). ISBN 978-5-45717-598-3.
17. Н. А. Лопатина. История пожарских котлет. Тверь: ТО "Книжный клуб", 2014 (in Russian). ISBN 978-5-903830-44-2
18. "At Houses Of Worship, Women Serve Food For A Higher Purpose". NPR. Retrieved 24 September 2020.
19. "Ragda Patties: The Crispy Potato Patty and Chickpea Curry Combination That Will Set Your Heart Racing". NDTV Food. Retrieved 24 September 2020.
20. "Arepas Are Conquering The World — But Dying At Home In Venezuela". NPR. Retrieved 24 October 2017.
21. Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.
22. Ellis-Christensen, Tricia. "What is a Patty Melt?". Wisegeek. Retrieved 17 June 2014.
23. "Legal row over spice burger 'secret recipe'". RTÉ. 25 August 2009. Retrieved 29 September 2009.
24. Kelly, Fiach (1 October 2009). "Spice Burger secret is safe as recipe row settled". Irish Independent. Retrieved 24 September 2020.
25. Flanagan, Peter (3 February 2012). "Popular Spice Burger saved as Walsh firm is taken over". Irish Independent. Retrieved 24 September 2020.
26. Walker, Harlan (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium. ISBN 978-0-907325-79-6.
27. Murrey, Thomas Jefferson (1887). "Eating Before Sleeping" (PDF). Cookery for Invalids (1st ed.). New York City: White Stokes & Allen. pp. 30–33. Retrieved 24 December 2013.
28. Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.

v t e Hamburgers
Types	Angus burger Buffalo burger Butter burger Bøfsandwich Cheeseburger Chili burger Chori burger Coconut burger Fat Boy Hamburger Hamdog Jucy/Juicy Lucy Luther Burger Naan burger Patty melt Ramly burger Rice burger Slider Slopper Slugburger Tempeh burger Veggie burger
Brand name	Bacon Deluxe Baconator Big Classic Big King Big Mac Big N' Tasty Burger King premium burgers McDonald's Deluxe line Quarter Pounder Whopper Yumburger
Overview	History of the hamburger History of the hamburger in the United States
List articles	List of hamburger restaurants List of hamburgers
Related topics	Hamburg steak Patty Salisbury steak Sandwich Sloppy joe
Category: Hamburgers (food)

v t e Meat
Poultry	Cassowary Rooster Chicken Duck Emu Goose Ostrich Pigeon Quail Rhea Turkey
Livestock	Alpaca Beef Beefalo Bison Buffalo Camel Cat Goat Dog Donkey Snails Frog Guinea pig Horse Lamb and mutton Llama Pork Veal Yak Żubroń
Game	Alligator Bat Bear Bushmeat Boar Crocodile Elephant Fox Iguana Kangaroo Monkey Mouse Pangolin Rat Hare Rabbit Snake Turtle Venison Dog Wolf
Fish	Anchovy Basa Bass Carp Catfish Cod Crappie Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Shark Sole Swai Swordfish Tilapia Trout Tuna Walleye
Shellfish and other seafood	Abalone Calamari Chiton Clam Crab Crayfish Dolphin Lobster Mussel Octopus Oyster Scallop Seal Shrimp/prawn Sea cucumber Sea urchin Whale Sea squirt Jellyfish
Insects	Ants Black soldier fly maggots Cicada Crickets Flour Grasshoppers (locust) Mealworm Mezcal worm Silkworm Mopane worm Palm grub
Cuts and preparation	Aged Bacon Barbecued Biltong Braised Burger Charcuterie Chop Confit Corned Cured Cutlet Dried Dum Fermented Fillet/supreme Forcemeat Cretons Pâté Fried Frozen Ground Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare
List articles	Meat dishes Beef Chicken Fish Goat Lamb Pork Ham Seafood Veal Steaks Meatball Smoked foods Sausage Other Countries by meat consumption Countries by meat production Food and drink prohibitions Meat substitutes
Ethics and psychology	Ethics of eating meat Carnism Animal rights Psychology of eating meat Meat paradox
Alternatives	Vegetarianism Semi-vegetarianism Pescetarianism Pollotarianism Plant-based diet Meat alternative Veganism
Meat science	Beef hormone controversy Drip loss Feed conversion ratio Preservation Tenderness Water holding capacity
Meat industry	Broker Branch house Butcher Cutter Environmental impact Factory farming Jobber Packing Slaughter Slaughterhouse
Related subjects	Arachnophagy Cannibalism Case-ready meat Meat diaper Cultured meat Entomophagy Marbled Artificial Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine Warmed-over flavor White meat
Food portal  Category: Meat

• World cuisine
• Ground meat