Misplaced Pages

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Dried meat" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message)

Dried meat is a feature of many cuisines around the world. Examples include:

• Kulen Slanina Pečenica
• Aliya, sun-dried meat from Kenya
• Bakkwa or rougan, Chinese salty-sweet dried meat sheets.
• Biltong, a cured meat that originated in Southern Africa.
• Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.
• Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.
• Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy.
• Brési, made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France.
• Bündnerfleisch, air-dried meat from Kanton Graubünden in Switzerland.
• Carne-de-sol, sun-dried salt beef from Brazil.
• Carne seca, air-dried meat from Mexico.
• Cecina, lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), Cuba, Nicaragua and Mexico.
• Charqui, made from llama or alpaca, in South America.
• Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets.
• Droëwors, from South Africa, dried sausage
• Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
• Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads.
• Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
• Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
• Kawaab, air-dried, spiced meat of the Hyderabadi community of India.
• Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
• Kuivaliha, air-dried salted meat (often reindeer) of northern Finland.
• Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.
• Lahndi or qadid, air-dried salted meat (often lamb) of Pushtoon Tribe of Pakistan, Northern Afghanistan and Northern Africa (gueddid).
• Mipku, air-dried strips of meat, often caribou or reindeer, of the Inuvialuit people of Northern Canada.
• Pânsâwân, smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States.
• Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans.
• Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America.
• Pindang, dried buffalo meat from the Philippines.
• Po, dried meat in Korean cuisine.
  • Yukpo, dried beef in Korean cuisine.
• Rauchfleisch, salted and cold smoked meat used in regional German, Austrian, and Bavarian cuisine
• Rukuri, dried meat coated with honey from Central region of Kenya.
• Sukhad, dried game meat from Bhopal, India.
• Suho meso, a smoked beef eaten in Bosnia.
• Sukuti, air-dried, spiced meat of the Newari community of Nepal.
• Uppukandam, dried boneless salted mutton from Tamil Nadu in India
• Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.
• Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland.
• Walliser Trockenfleisch, air-dried beef from Kanton Wallis in Switzerland.
• Walliser Trockenspeck, air-dried bacon from Kanton Wallis in Switzerland.
• Walliser Trockenwurst, air-dried sausage from Kanton Wallis in Switzerland.
• Gakhaj, sun or oven-dried meat from Gakh region in Azerbaijan.

See also

• List of dried foods
• List of smoked foods

References

1. "Aliya (dried meat stew)". www.kenya-advisor.com. Retrieved 2020-05-30.
2. "Signature Bak Kwa 招牌肉干 – Welcome to Kim Tee". Retrieved 2020-05-30.
3. "Borts - Dried Meat - Mongolian Recipes".
4. "Archived copy" (PDF). Archived from the original (PDF) on 2010-07-01. Retrieved 2012-03-29.{{cite web}}: CS1 maint: archived copy as title (link)
5. Chinese charcuterie is having a moment in the sun, 26 February 2014

Links to related articles

v t e Meat Poultry Cassowary Rooster Chicken Duck Emu Goose Ostrich Pigeon Quail Rhea Turkey Livestock Alpaca Beef Beefalo Bison Buffalo Camel Cat Goat Dog Donkey Snails Frog Guinea pig Horse Lamb and mutton Llama Pork Veal Yak Żubroń Game Alligator Bat Bear Bushmeat Boar Crocodile Elephant Fox Iguana Kangaroo Monkey Mouse Pangolin Rat Hare Rabbit Snake Turtle Venison Dog Wolf Fish Anchovy Basa Bass Carp Catfish Cod Crappie Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Shark Sole Swai Swordfish Tilapia Trout Tuna Walleye Shellfish and other seafood Abalone Calamari Chiton Clam Crab Crayfish Dolphin Lobster Mussel Octopus Oyster Scallop Seal Shrimp/prawn Sea cucumber Sea urchin Whale Sea squirt Jellyfish Insects Ants Black soldier fly maggots Cicada Crickets Flour Grasshoppers (locust) Mealworm Mezcal worm Silkworm Mopane worm Palm grub Cuts and preparation Aged Bacon Barbecued Biltong Braised Burger Charcuterie Chop Confit Corned Cured Cutlet Dried Dum Fermented Fillet/supreme Forcemeat Cretons Pâté Fried Frozen Ground Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare List articles Meat dishes Beef Chicken Fish Goat Lamb Pork Ham Seafood Veal Steaks Meatball Smoked foods Sausage Other Countries by meat consumption Countries by meat production Food and drink prohibitions Meat substitutes Ethics and psychology Ethics of eating meat Carnism Animal rights Psychology of eating meat Meat paradox Alternatives Vegetarianism Semi-vegetarianism Pescetarianism Pollotarianism Plant-based diet Meat alternative Veganism Meat science Beef hormone controversy Drip loss Feed conversion ratio Preservation Tenderness Water holding capacity Meat industry Broker Branch house Butcher Cutter Environmental impact Factory farming Jobber Packing Slaughter Slaughterhouse Related subjects Arachnophagy Cannibalism Case-ready meat Meat diaper Cultured meat Entomophagy Marbled Artificial Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine Warmed-over flavor White meat Food portal  Category: Meat v t e Ham Types of ham Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian ham Xuanwei ham Ham dishes Croque monsieur Christmas ham Fläsklägg med rotmos Francesinha Ham salad Ham sandwich Ham and egg bun Limerick ham Stuffed ham Ham producers Beher Boar's Head Provision Company Cargill E. M. Todd Company Hormel Foods Meat Products of India Oscar Mayer Smithfield Foods The Honey Baked Ham Company Related articles Bacon Charcuterie Dried meat Ham sausage Turkey ham  Category v t e Sausage Overview Casings List of sausages List of sausage dishes Sausage making Fresh sausage Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Chipolata Cotechino Debrecener Knackwurst Kohlwurst Kupati Italian Italian American Loukaniko Merguez Thüringer Weisswurst Dry sausage Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada Sujuk Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Chả lụa Cumberland Falukorv Frankfurter Würstchen St. Galler Bratwurst Gelbwurst Hot dog variations vegetarian Lincolnshire Lorne sausage Mortadella Mortadella Bologna Mortadella di Prato Mortadella of Campotosto Pigs in blankets Saveloy Vienna Cooked smoked sausage Bierwurst Bockwurst Kabanos Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Ryynimakkara Salceson Stippgrütze Sundae Grilled sausage Small sausage in large sausage Tongmo Related articles Charcuterie Dried meat List of dried foods Embutidos List of smoked foods Lunch meat Pâté Salumi Smallgoods Category

This meat-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Dried meat
• Meat stubs