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| Course | Hors d'oeuvre, side dish |
|---|---|
| Main ingredients | Potatoes |
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
In Australia, potato wedges are a common bar food that are almost always served with some kind of sauce. One may use sour cream, sweet chilli sauce, ketchup, or some combination of these. In Ireland, spicy potato wedges are a common item served at hot deli counters.
Other names
- In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried.
- In Germany, they are known as Kartoffelspalten ('potato clefts'), wilde Kartoffeln ('wild potatoes'), Westernkartoffeln ('Western potatoes') or Kartoffelecken ('potato wedges').
- In Czechia, they are known as americké brambory ('American potatoes').
- In Slovakia, they are known as americké zemiaky ('American potatoes').
- In Russia, they are known as картофель по-деревенски ('village-style potatoes').
- In Georgia, they are known as მექსიკური კარტოფელი ('Mexican potatoes').
See also
References
- McDonald, Brian (2008-05-12). "Top breakfast baguette rolls into Irish history". Irish Independent. Retrieved 2019-02-03.
- Al-Hatlani, Alana (August 7, 2019). "Potato wedge? French fry? Not quite. How the jojo became a Pacific Northwest staple' long history". The Seattle Times. Retrieved 3 December 2024.
- Price, Nikki (2009-09-25). "A fry with MoJo: The Coast loves its JoJos". Oregon Coast Today. Lincoln City, Oregon. Archived from the original on August 17, 2011. Retrieved 2009-09-26.
- "Potato-Wedges" (in German). EDEKA.
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