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| Course | Side dish |
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| Place of origin | Silesia |
| Main ingredients | potatoes |
Szałot (Polish pronunciation: [ˈʂawɔt]) is a Silesian potato salad. It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise. There are many variations on the dish. In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.
References
- Tedesco, Lianna (2 October 2020). "An Almost Forgotten Cuisine, Silesia Holds Tradition Close With These Old-World Dishes". TheTravel. Retrieved 25 January 2023.
- Szołtysek, Marek (2003). Kuchnia śląska : jodło, historia, kultura, gwara. Rybnik. ISBN 83-88966-07-3. OCLC 749480023.
{{cite book}}:|work=ignored (help)CS1 maint: location missing publisher (link) - "Szałot śląski (sałatka śledziowa) - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl". Ministerstwo Rolnictwa i Rozwoju Wsi (in Polish). Retrieved 2023-04-09.
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