 | |
| Alternative names | Tepsi, Tebsi |
|---|---|
| Type | Casserole |
| Course | Main dish, side dish |
| Place of origin |  Iraq |
| Region or state | Iraq |
| Associated cuisine | Iraqi cuisine |
| Created by | Iraqis |
| Main ingredients | Eggplants, meatballs, tomatoes, potatoes, onions, garlic |
Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
See also
References
- Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
- The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. ISBN 0781812887, ISBN 978-0781812887
- Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine
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