| Place of origin | Ukraine |
|---|---|
| Region or state | Bukovina, Chernivtsi |
| Invented | 1960s |
| Serving temperature | Chilled or room temperature |
| Main ingredients | cabbage, smoked sausage, canned green peas, mayonnaise , salt, black pepper |
| Variations | onions, herbs, sugar, boiled eggs |
Dniester salad (Ukrainian: салат Днiстер) – Ukrainian salad with slightly crushed cabbage, sliced semi-smoked sausage, canned green peas and mayonnaise .
According to legend, in the 1960s, the salad Dniester was invented by the chef of the Chernivtsi restaurant «Dniester» (named after Dniester river), located on Olha Kobylyanska Street, No. 7. The Dniester became the restaurant’s signature salad, as well as a popular recipe for home cooking its taste, ease of preparation and not expensive ingredients. Later, the salad allegedly won a prize at the Culinary Competition in Moscow .
In addition to the main ingredients, the salad is prepared with the addition of onions, herbs, sugar, and decorated with boiled eggs on top .
References
- Старовойт Л. Я.; Косовенко М. С.; Смирнова Ж. М. Кулінарія: — К.: Вища школа, 1991. — 269 с. — С.215. — ISBN 5-11-002319-0
- "Як приготувати салат Дністер"?". Archived from the original on 2021-06-03. Retrieved 2021-06-03.
- "Про салат «Дністер»". Archived from the original on 2021-06-03. Retrieved 2021-06-03.
- "Праздничный салат Днестр". Archived from the original on 2021-06-03. Retrieved 2021-06-03.
External links
- Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes / Irena Macri
- Вкусный салат "Днестр": рецепт приготовления простого блюда
