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			{{short description\|Coconut-flavoured rice}}
	'''Coconut rice''' is a dish prepared by cooking ] in ].
			{{Use dmy dates\|date=September 2019}}
	As both the ] and the ]-plant are indiginous in places all-around the world, coconut rice too is found in many cultures troughout the world (spanning across the equator from the caribbean to southeast-asia).
			{{Infobox prepared food
			\| name = Coconut rice or Roso-kokodia
			\| image = Nasi Liwet Solo.jpg
			\| image_size = 250px
			\| caption = '']'', an ]-] recipe of coconut rice, topped with chicken and omelette slices and thick coconut cream.
			\| alternate_name =
			\| country =
			\| national_cuisine = ], ], ], ], ], ], ], ], ], ], ], ]
			\| region = Southeast Asia, Indian subcontinent, East Africa, West Africa, South America, Central America, Caribbean, Oceania
			\| creator =
			\| course =
			\| served = Serve hot
			\| main_ingredient = Rice, ]
			\| variations =
			\| calories =
			\| other = ]
			}}
			'''Coconut rice''' is a dish prepared by cooking ] in ] or ].<ref name="BBC">{{cite web \| title=Coconut rice \| author=Sarah Cook \| url=http://www.bbcgoodfood.com/recipes/2835669/coconut-rice \| publisher=BBC Good Food \| access-date=18 August 2014}}</ref> As both the ] and the rice-plant are commonly found in the tropics all around the world, coconut rice too, is found in many cultures throughout the world. It spans across the equator from ], the ], ], ], West Africa, ], the ] and ].

			{{multiple image
	== Varieties ==
			<!-- Essential parameters -->
	=== Colombia, Venezuela and Puerto Rico ===
			\| align = right
	{{cookbook\|\|Arroz con coco}}
			\| direction = vertical
			\| width = 200
			<!-- Image 1 -->
			\| image1 = Nasi uduk.jpg
			\| caption1 ='']'', ]n coconut rice.
			\| width1 =
			<!-- Image 2 -->
			\| image2 = Nasi lemak.jpg
			\| caption2 ='']'', a popular coconut rice dish in Malaysia and Singapore.
			\| width2 =
			<!-- Image 3 -->
			\| image3 = Khao tom mat sai kluai 01.jpg
			\| width3 =
			\| caption3 = Thai '']''.
			<!-- Image 4 -->
			\| image4 = Arroz con coco.JPG
			\| width4 =
			\| caption4 = Colombian '']''.
			\| header = Coconut rice dishes
			\| header_align = center
			\| header_background =
			\| footer =
			\| footer_align = <!-- left/right/center -->
			\| footer_background =
			\| background color =
			}}

			==Southeast Asia==
	Off the Caribbean coast of ] and ] and also in ], '''Arroz con coco''' is a typical side dish. It is made from ] cooked in a base of ] (from ]s) and combined with ], ], and ].
			===Indonesia===
			Rice cooked in coconut milk is common in ], with each region having developed their own version of it. Plain coconut rice is usually made from ], coconut milk, ], ] seed, ] and ] leaves, with the most common coconut rice recipe in Indonesia being '']'' from Jakarta.<ref name="JPost">{{cite web\|title=Betawi cuisine, a culinary journey through history \|author=Maria Endah Hulupi \|date=22 June 2003 \|url=http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html \|work=The Jakarta Post \|access-date=18 August 2014 \|url-status=dead \|archive-url=https://web.archive.org/web/20150914020511/http://www.thejakartapost.com/news/2003/06/22/betawi-cuisine-culinary-journey-through-history.html \|archive-date=14 September 2015 }}</ref> Other coconut milk rice recipes include '']'' from ]<ref>{{cite web \|url=http://atjehpost.com/read/2013/01/23/36591/0/60/Yuk-Sarapan-Pagi-Lezat-Nasi-Gurih-Bu-Ros \|title=Yuk, Sarapan Pagi Lezat Nasi Gurih Bu Ros \|author=Cut Raisa Prillya \|date=23 January 2013 \|work=Atjeh Post \|language=id \|access-date=18 August 2014 \|url-status=dead \|archive-url=https://web.archive.org/web/20130227002639/http://atjehpost.com/read/2013/01/23/36591/0/60/Yuk-Sarapan-Pagi-Lezat-Nasi-Gurih-Bu-Ros \|archive-date=27 February 2013 }}</ref> and ] '']''.<ref>{{cite web\|title=To Stir With Love: Zara or 'nasi liwet' at Soekarno-Hatta? \|author=Janet DeNeefe \|date=5 June 2010 \|url=http://m.thejakartapost.com/news/2010/06/05/to-stir-with-love-zara-or-%E2%80%98nasi-liwet%E2%80%99-soekarnohatta.html \|work=The Jakarta Post \|access-date=19 August 2014 \|url-status=dead \|archive-url=https://web.archive.org/web/20140819190121/http://m.thejakartapost.com/news/2010/06/05/to-stir-with-love-zara-or-%E2%80%98nasi-liwet%E2%80%99-soekarnohatta.html \|archive-date=19 August 2014 }}</ref> '']'' is Indonesian yellow rice which is similar to coconut rice with addition of ] as a coloring and flavoring agent. Other types of coconut rice recipes take the form of ], such as '']'' from Makassar and '']'' popular in ].

	=== ~~Indonesia~~ ===		===Malaysia===
			'']'' (coconut milk and ]) is the most popular coconut rice recipe in ]. It is considered a ] of Malaysia.
	{{cookbook}}

			===Myanmar===
	In ], '''plain coconut rice''' is made from ], ], ], ] seed, and ] leaves.
			In ], ''ohn htamin'' ({{lang\|my\|အုန်းထမင်း}}), as rice cooked with coconut milk is called, is a ceremonial ], often eaten in lieu of plain white rice.<ref>{{cite web\|url=http://www.yangonkitchen.com/Menu.html\|title=Menu\|work=Yangon Kitchen\|access-date=24 September 2012\|archive-url=https://web.archive.org/web/20121013004217/http://www.yangonkitchen.com/Menu.html\|archive-date=13 October 2012\|url-status=dead}}</ref> In the most basic version of ''ohn htamin'', rice is cooked with a base of coconut milk, along with fried shallots and salt, adding to the rice's savory and rich flavours.<ref name="duguid">{{cite book\|last=Duguid\|first=Naomi\|title=Burma: Rivers of Flavor\|publisher=Artisan Books\|year=2012\|pages=237\|isbn=9781579654139}}</ref> ''Ohn htamin'' is commonly paired with ].

	== ~~External links~~==		===Thailand===
			In ], sweet coconut sticky rice is very popular as a dessert or sweet snack. It is made with ], coconut milk, sugar, salt and water and most famously paired with slices of ripe ] and an additional dollop of coconut cream. Outside of the ] season, it will also be eaten with other fruits or semi-sweet dishes.<ref>{{cite web\|last=Leela\|title=Thai Coconut Sticky Rice and Mango ข้าวเหนียวมะม่วง\|url=http://shesimmers.com/2009/03/mango-and-sweet-coconut-sticky-rice.html\|publisher=SheSimmers.com\|access-date=30 May 2014\|date=20 March 2009\|archive-url=https://web.archive.org/web/20140605202204/http://shesimmers.com/2009/03/mango-and-sweet-coconut-sticky-rice.html\|archive-date=5 June 2014\|url-status=dead}}</ref> Other popular coconut rice desserts are '']'', where sweet ] is steamed inside sticky rice while wrapped in a banana leaf, '']'', where the rice and coconut milk mixture is steamed inside a section of bamboo, and ''khao niao kaeo'', a very sweet dessert of glutinous rice, coconut milk, and large amounts of ], and most often pink or green in color.
	*

			==Indian subcontinent==
			===India===
			In India, coconut rice (కొబ్బరి అన్నం Telugu, ಕಾಯಿ ಅನ್ನ in Kannada, தேங்காய் சாதம் in Tamil.) famous in the southern regions. In India, coconut rice usually made from ] with mild coconut flavours acquired from coconut milk, and commonly served with ].<ref name="BBC"/> It is made with coconut flakes (or grated or desiccated/dry coconut). One way to make this dish is to make the rice separately (preferably using a rice variety which is light and fluffy when cooked) and then mixing it with the coconut mixture (coconut flakes toasted in sesame/coconut oil and spiced with paprika, nuts, curry powder/leaves, and other spices).

			===Sri Lanka===
	]
			In Sri Lanka, coconut rice is often referred to as "milk rice" or '']''. It is widely served across the nation on special occasions. It is accompanied by ''lunu miris'', a spicy onion ''sambol'' ground with red chilli, onions, tomato, lime and salt with umbalakada.

			==Latin America==
	]
			===Colombia and Panama===
	]
			{{cookbook\|Coconut rice\|l1=Arroz con coco}}
	]
			]
			On the ] coast of ] and Panama, ''arroz con coco'' is a typical side dish for fish. It is made with ] cooked in a base of ] and combined with shredded coconut meat, water, salt, raisins (optional), and sugar.

			===Honduras===
	{{cuisine-stub}}
			In the ] coast of ], rice is traditionally cooked with ], ], ], ] and red or black beans, a hearty dish known as "] and ]". This plate is especially popular among Hondurans of African ancestry (]), but like many other Garifuna plates and foods with African influence, it is popular among all Hondurans and regarded as a typical Honduran food by Hondurans of all racial backgrounds.

			===Puerto Rico===
			In Puerto Rico coconut rice is usually served with ] and sweet ]s. The rice is sautéed with coconut oil and salt, shredded coconut and coconut milk are then added with the option of garlic, onions, cilantro, raisins, and ]. The rice is then covered with a ] during the cooking process. Another popular coconut rice dish is '']'' (coconut rice pudding) a dessert made with ], coconut milk, ], ], vanilla, rum, sugar, ginger, and spice. Puerto Rican ] is popular in Colombia, Cuba, and Venezuela.

			==Oceania==
			===Samoa===
			In Samoa, coconut rice is known as ''Alaisa fa'apopo'' and is made by cooking white rice in coconut milk. A variation of coconut rice known as ''Koko alaisa'' is made with the addition of ] and orange leaves, often eaten as a snack or dessert. Coconut rice is typically eaten on its own or as an accompaniment to dishes such as ''Moa fa'asaina''.

			==See also ==
			* ]
			* ]
			* ]

			==References==
			{{reflist\|colwidth=30em}}

			{{Burmese cuisine}}
			{{Rice dishes}}

			{{DEFAULTSORT:Coconut rice}}
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]
			]

Latest revision as of 06:11, 24 November 2024

Coconut-flavoured rice

Coconut rice or Roso-kokodia
Nasi liwet, an Indonesian-Javanese recipe of coconut rice, topped with chicken and omelette slices and thick coconut cream.
Region or state	Southeast Asia, Indian subcontinent, East Africa, West Africa, South America, Central America, Caribbean, Oceania
Associated cuisine	India, Indonesia, Malaysia, Brunei, Myanmar, Thailand, Colombia, Venezuela, Panama, Belize, Kenya, Nigeria
Serving temperature	Serve hot
Main ingredients	Rice, coconut
Other information	Kiribath
Media: Coconut rice or Roso-kokodia

Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all around the world, coconut rice too, is found in many cultures throughout the world. It spans across the equator from Southeast Asia, the Indian subcontinent, South America, Central America, West Africa, East Africa, the Caribbean and Oceania.

Coconut rice dishes

Nasi uduk, Jakartan coconut rice.

Nasi lemak, a popular coconut rice dish in Malaysia and Singapore.

Thai khao tom mat.

Colombian arroz con coco.

Southeast Asia

Indonesia

Rice cooked in coconut milk is common in Indonesian cuisine, with each region having developed their own version of it. Plain coconut rice is usually made from white rice, coconut milk, ginger, fenugreek seed, lemongrass and pandan leaves, with the most common coconut rice recipe in Indonesia being nasi uduk from Jakarta. Other coconut milk rice recipes include nasi gurih from Aceh and Javanese nasi liwet. Nasi kuning is Indonesian yellow rice which is similar to coconut rice with addition of turmeric as a coloring and flavoring agent. Other types of coconut rice recipes take the form of dumplings, such as burasa from Makassar and lemang popular in Minangkabau.

Malaysia

Nasi lemak (coconut milk and pandan leaf) is the most popular coconut rice recipe in Malaysia. It is considered a national dish of Malaysia.

Myanmar

In Burmese cuisine, ohn htamin (အုန်းထမင်း), as rice cooked with coconut milk is called, is a ceremonial staple food, often eaten in lieu of plain white rice. In the most basic version of ohn htamin, rice is cooked with a base of coconut milk, along with fried shallots and salt, adding to the rice's savory and rich flavours. Ohn htamin is commonly paired with Burmese sibyan curries.

Thailand

In Thai cuisine, sweet coconut sticky rice is very popular as a dessert or sweet snack. It is made with glutinous rice, coconut milk, sugar, salt and water and most famously paired with slices of ripe mango and an additional dollop of coconut cream. Outside of the mango season, it will also be eaten with other fruits or semi-sweet dishes. Other popular coconut rice desserts are khao tom mat, where sweet banana is steamed inside sticky rice while wrapped in a banana leaf, khao lam, where the rice and coconut milk mixture is steamed inside a section of bamboo, and khao niao kaeo, a very sweet dessert of glutinous rice, coconut milk, and large amounts of sugar, and most often pink or green in color.

Indian subcontinent

India

In India, coconut rice (కొబ్బరి అన్నం Telugu, ಕಾಯಿ ಅನ್ನ in Kannada, தேங்காய் சாதம் in Tamil.) famous in the southern regions. In India, coconut rice usually made from basmati rice with mild coconut flavours acquired from coconut milk, and commonly served with curries. It is made with coconut flakes (or grated or desiccated/dry coconut). One way to make this dish is to make the rice separately (preferably using a rice variety which is light and fluffy when cooked) and then mixing it with the coconut mixture (coconut flakes toasted in sesame/coconut oil and spiced with paprika, nuts, curry powder/leaves, and other spices).

Sri Lanka

In Sri Lanka, coconut rice is often referred to as "milk rice" or kiribath. It is widely served across the nation on special occasions. It is accompanied by lunu miris, a spicy onion sambol ground with red chilli, onions, tomato, lime and salt with umbalakada.

Latin America

Colombia and Panama

On the Caribbean coast of Colombia and Panama, arroz con coco is a typical side dish for fish. It is made with white rice cooked in a base of coconut milk and combined with shredded coconut meat, water, salt, raisins (optional), and sugar.

Honduras

In the Caribbean coast of Honduras, rice is traditionally cooked with coconut oil, coconut milk, garlic, onions and red or black beans, a hearty dish known as "rice and beans". This plate is especially popular among Hondurans of African ancestry (Garifuna), but like many other Garifuna plates and foods with African influence, it is popular among all Hondurans and regarded as a typical Honduran food by Hondurans of all racial backgrounds.

Puerto Rico

In Puerto Rico coconut rice is usually served with fish and sweet plantains. The rice is sautéed with coconut oil and salt, shredded coconut and coconut milk are then added with the option of garlic, onions, cilantro, raisins, and kumquats. The rice is then covered with a banana leaf during the cooking process. Another popular coconut rice dish is arroz con dulce (coconut rice pudding) a dessert made with milk, coconut milk, coconut cream, raisins, vanilla, rum, sugar, ginger, and spice. Puerto Rican rice pudding is popular in Colombia, Cuba, and Venezuela.

Oceania

Samoa

In Samoa, coconut rice is known as Alaisa fa'apopo and is made by cooking white rice in coconut milk. A variation of coconut rice known as Koko alaisa is made with the addition of cocoa and orange leaves, often eaten as a snack or dessert. Coconut rice is typically eaten on its own or as an accompaniment to dishes such as Moa fa'asaina.

References

^ Sarah Cook. "Coconut rice". BBC Good Food. Retrieved 18 August 2014.
Maria Endah Hulupi (22 June 2003). "Betawi cuisine, a culinary journey through history". The Jakarta Post. Archived from the original on 14 September 2015. Retrieved 18 August 2014.
Cut Raisa Prillya (23 January 2013). "Yuk, Sarapan Pagi Lezat Nasi Gurih Bu Ros". Atjeh Post (in Indonesian). Archived from the original on 27 February 2013. Retrieved 18 August 2014.
Janet DeNeefe (5 June 2010). "To Stir With Love: Zara or 'nasi liwet' at Soekarno-Hatta?". The Jakarta Post. Archived from the original on 19 August 2014. Retrieved 19 August 2014.
"Menu". Yangon Kitchen. Archived from the original on 13 October 2012. Retrieved 24 September 2012.
Duguid, Naomi (2012). Burma: Rivers of Flavor. Artisan Books. p. 237. ISBN 9781579654139.
Leela (20 March 2009). "Thai Coconut Sticky Rice and Mango ข้าวเหนียวมะม่วง". SheSimmers.com. Archived from the original on 5 June 2014. Retrieved 30 May 2014.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Banana fritters Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin Talabaw
Snacks	Burmese mont Apon Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Burmese milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
Category

Rice dishes

List of rice dishes
List of fried rice dishes

North America

South America

Europe

Africa

West Asia

Central Asia

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South Asia

East Asia

China	Boluo fan Baked pork chop rice Claypot chicken rice Erkuai Fried rice Gaifan Guoba Hokkien fried rice Migan Mixian Minced pork rice Rice noodle roll Siu mei rice Sticky rice Yangzhou fried rice Zongzi
Japan	Agemochi Botamochi Chahan Chazuke Chūkadon Donburi Doria Gyūdon Hayashi rice Hitsumabushi Ichijū-sansai Ikameshi Japanese curry Kamameshi Kankoro Karukan Katemeshi Katsudon Keihan rice Kiritanpo Mochi Moffle Okayu Omurice Onigiri Oyakodon Rice burger Senbei Sushi Taco rice Takikomi gohan Tamago kake gohan Tekkadon Uirō Unadon Yakimochi Zosui
Korea	Bap Bibimbap Bokkeum-bap Garae-tteok Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik
Taiwan	Bí-hún Bí-pang Bí-tâi-ba̍k Chiayi turkey rice Chicken wing rice roll Donfan Fried rice Glutinous rice Tangyuan Khong bah png Kuih Lo bah png Milkfish congee Misua Mochi Sticky rice Ti hoeh koe Tube rice pudding Wa Gui Zongzi

Southeast Asia

Brunei, Malaysia and Singapore	Angku Apam Bakcang Banana leaf rice Bubur ayam Burasa Chwee kueh Claypot chicken rice Dodol Duck rice Economy rice Hainanese chicken rice Hainanese curry rice Kelupis Ketupat Lamban Lemang Pulut panggang Lontong Moci Nasi ambeng Nasi beriani Nasi campur Nasi dagang Nasi goreng Nasi goreng pattaya Nasi kandar Nasi kari Nasi katok Nasi kebuli Nasi kerabu Nasi lemak Nasi lemuni Nasi minyak Nasi paprik Nasi ulam Nagasari Onde-onde Penyiram Satti Sorru Tapai Wajik
Indonesia	Arem-arem Bakcang Bubur ayam Bugis Burasa Burgo Dodol Ketupat Klepon Ku Laklak Lemang Lemper Lepet Lontong Lontong balap Lontong cap go meh Lontong dekem Lontong sayur Lupis Madumongso Moci Nasi ambeng Nasi bakar Nasi beriani Nasi bogana Nasi campur Nasi goreng Nasi goreng jawa Nasi goreng pattaya Nasi gurih Nasi jamblang Nasi jinggo Nasi kapau Nasi kari Nasi kebuli Nasi kucing Nasi kuning Nasi lemak Nasi lengko Nasi liwet Nasi mandi Nasi megono Nasi minyak Nasi padang Nasi pecel Nasi tempong Nasi tim Nasi timbel Nasi tutug oncom Nasi uduk Nasi ulam Nagasari Onde-onde Pinyaram Pulot tartal Putu Putu mangkok Putu mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik
Philippines	Aligue fried rice Ampaw Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Baye baye Bibingka Biko Binakle Binalot Binignit Bringhe Buro (Tapay) Burong isda Champorado Dodol Espasol Ginataang mais Ginataang munggo Goto Java rice Junay Kalamay Kiampong Kiping Kuning Kutsinta Lugaw Mache Masi Moche Morisqueta tostada Moron Nasing biringyi Oko-oko Okoy Paelya Palitaw Pancit bihon Pancit choca Pancit Malabon Pancit palabok Panyalam Pastil Pichi-pichi Pilipit Pinipig Pusô Putli mandi Puto Puto bumbong Puto seco Salukara Sapin-sapin Sayongsong Shakoy Silog Sinangág (Garlic fried rice) Sinigapuna Suman Tinapayan Tupig
Myanmar (Burma)	Burmese fried rice Buttered rice Coconut rice Htamanè Hsi htamin No htamin Thingyan rice
Thailand	American fried rice Khao chae Khao kaeng Khao kha mu Khao mu daeng Khao lam Thai fried rice
Vietnam	Bánh bèo Bun cha Bún riêu Bún bò Huế Bún thịt nướng Cơm hến Cơm tấm Cơm nắm Cơm rượu Gỏi cuốn Pho Rice noodles Xôi

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Latest revision as of 06:11, 24 November 2024

Southeast Asia

Indonesia

Malaysia

Myanmar

Thailand

Indian subcontinent

India

Sri Lanka

Latin America

Colombia and Panama

Honduras

Puerto Rico

Oceania

Samoa

See also

References