Misplaced Pages

2015 United States E. coli outbreak

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Disease outbreak in the United States
2015 United States E. coli outbreak
English nameEscherichia coli O157:H7
DateIllnesses started on dates ranging from October 6, 2015 to November 3, 2015.
DurationThis outbreak appears to be over.
LocationCalifornia, Colorado, Missouri, Montana, Utah, Virginia, and Washington
TypeEscherichia coli outbreak
CauseContaminated celery in chicken salad at various retailers
Deaths0
Non-fatal injuries19

The 2015 United States E. coli outbreak was an incident in the United States involving the spread of Escherichia coli O157:H7 through contaminated celery which was consumed in chicken salad at various large retailers. A product recall covering more than one dozen states and over 155,000 products has taken place as a result of the incident.

Cases

Nineteen cases of E. coli were linked to the outbreak, across seven states, primarily in the western half of the United States. Of these reported cases, five resulted in hospitalization, with two patients developing hemolytic-uremic syndrome, a type of kidney failure; no deaths occurred as a result of the outbreak. This outbreak was therefore the second largest to occur in the U.S. in 2015, behind the far more severe Chipotle outbreak, which totaled about sixty cases.

Locations affected

A total of 19 cases of E. coli linked to the outbreak were reported, throughout seven states: California, Colorado, Missouri, Montana, Utah, Virginia, and Washington. Recalls of Costco rotisserie chicken salad, which was deemed the source of the outbreak, occurred throughout the entire United States, with Costco claiming to have removed all infected products by November 20, 2015.

Epidemiology

The epidemiologic evidence collected during the outbreak suggested that rotisserie chicken salad made and sold in Costco Wholesale stores in several states was the likely source of the outbreak.

References

  1. ^ "Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to Costco Rotisserie Chicken Salad". CDC: Escherichia Coli. United States Centers for Disease Control and Prevention. Retrieved 2 December 2015.
  2. "E. Coli Scare Spreads To Walmart, Starbucks, Target". msn.com. Retrieved 2015-12-02.
  3. "E. coli recall affects major retailers across the U.S. - Dec. 1, 2015". money.cnn.com. December 2015. Retrieved 2015-12-02.
  4. "E.coli O26 Infections Linked to Chipotle Mexican Grill (Final Update)". Archived from the original on 2015-11-06.
Escherichia coli
Outbreaks
Genes
Strains
Related
Consumer food safety
Adulterants, food contaminants
Food additives
Intestinal parasites, parasitic disease
Microorganisms
Pesticides
Preservatives
Sugar substitutes
Toxins, poisons, environment pollution
Food fraud
Food processing
Food contamination incidents
Regulation, standards, watchdogs
Institutions
Related topics
Categories: