Dolaz cheese | |
---|---|
Country of origin | Turkey |
Region, town | Isparta, Afyon and Antalya |
Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.
See also
References
- Okur, Ö D.; Seydim, Z. G. (2011). "Determination of some characteristic properties in traditional Dolaz cheese" (PDF). Journal of Ege University Faculty of Agriculture (Turkey). ISSN 1018-8851.