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Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.

It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil; or smoked.

See also

• Greek cuisine
• Turkish cuisine

References

1. YAŞİN, Mehmet (26 February 2017). "Peynir bizim işimiz". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-25.
2. "Anadolu'da peynir peşinde bir yolculuk | Aynur TATTERSALL | Köşe Yazıları". 2021-01-14. Archived from the original on 2021-01-14. Retrieved 2022-05-19.
3. "50 peynirli şehrin yöresel mandırası". 2021-04-25. Archived from the original on 25 April 2021. Retrieved 2022-05-19.

• Sheep's-milk cheeses
• Goat's-milk cheeses
• Turkish cheeses